Yummy Sweet Potato Fries


4.6 of 5 (9)
editors choice
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 85.9
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.9 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.1 g

View full nutritional breakdown of Yummy Sweet Potato Fries calories by ingredient


Introduction

A more nutritious side dish for burgers, packed full of Vitamin A. A more nutritious side dish for burgers, packed full of Vitamin A.
Number of Servings: 2

Ingredients

    1 lb sweet potato - sliced
    Butter flavored cooking spray
    Fresh Rosemary - finely chopped (to taste)
    1-1/2 tsp Splenda brown sugar

Directions

Slice potato and lay in pan.
Spray with cooking spray to coat both sides.
Sprinkle rosemary and Splenda brown sugar over top.
Bake for 45 min on 350*F.


Number of Servings: 2

Recipe submitted by SparkPeople user CAHLES.

Member Ratings For This Recipe


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    Very Good
    1 of 1 people found this review helpful
    Since they did not come out crispy, I think I will try next time to cut into thinner slices instead of like French Fries. I will definately do these again & try different spices. - 2/11/09


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    1 of 1 people found this review helpful
    I tried this but the only thing I found was I think I need to cut the fries much skinnier otherwise they aren't very crisy they a little to limp. - 10/3/07


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    Incredible!
    My family loved this! I made two pans... one with sugar and one with salt and both were completely gone. Great recipe! - 9/24/11


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    Incredible!
    Wow really good! I miss potatoes and this really hit the spot!! - 3/23/08


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    Very good. I never had sweet potatoe fries before, but my friend loves them, so I thought I would give them a whirl, and we both loved them! - 3/21/08


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    Incredible!
    These were great - I like the brown sugar for the sweet fix. - 3/19/08


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    Very Good
    These were yummy. Nice to have something different then regular fries. - 1/19/08


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    Incredible!
    My husband loves these and so do I. I do prefer them with just season salt instead of the brown sugar though. - 9/29/07