Mom's French Onion Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 240.5
- Total Fat: 15.5 g
- Cholesterol: 40.7 mg
- Sodium: 327.4 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 1.7 g
- Protein: 1.4 g
View full nutritional breakdown of Mom's French Onion Soup calories by ingredient
Number of Servings: 6
Ingredients
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1/2 c. butter
5 c. thinly sliced onions
4 1/2 c.(3 cans) Campbells dbl strngth beef broth
1 1/2 oz sherry
1 1/2 tsp Worcestershire sauce
1 tsp sugar
1/2 tsp salt
dash pepper
1 c. dry white wine
Not figured in calorie count- 8 slices french bread
8 slices Gruyere, swiss or Havarti cheese
Directions
Melt butter over low heat in large dutch oven. Add onions and sherry. Cook until the onions are translucent, tender and gold, about 45 minutes.
Add remaining ingredients, excluding wine.
Cook and additional 45 minutes to 1 and a half hours. Add wine. Heat for 10 minutes.
Broil bread, with slice of cheese on top, inoven until cheese begins to bubble and melt.
Serve bowl of soup with one cheese/bread slice on top.
Number of Servings: 6
Recipe submitted by SparkPeople user KEEYAHWE.
Add remaining ingredients, excluding wine.
Cook and additional 45 minutes to 1 and a half hours. Add wine. Heat for 10 minutes.
Broil bread, with slice of cheese on top, inoven until cheese begins to bubble and melt.
Serve bowl of soup with one cheese/bread slice on top.
Number of Servings: 6
Recipe submitted by SparkPeople user KEEYAHWE.
Member Ratings For This Recipe
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