Parmesan-Roasted Baby Red Potatoes

Parmesan-Roasted Baby Red Potatoes

4.7 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 149.0
  • Total Fat: 7.3 g
  • Cholesterol: 9.9 mg
  • Sodium: 373.2 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 7.3 g

View full nutritional breakdown of Parmesan-Roasted Baby Red Potatoes calories by ingredient


Introduction

Easy healthy side dish with lots of taste and texture. Easy healthy side dish with lots of taste and texture.
Number of Servings: 4

Ingredients

    1 lb Baby Red Potatoes
    1 Tbsp Extra-Virgin Olive Oil
    1/2 Cup Grated Parmesan Cheese
    1/4 tsp of Sea Salt
    1 Dash of Black Pepper

Directions

Pre-heat oven to 400 degrees. Cut 1 lb of red potatoes into 1-inch pieces. Mix 1 Tbsp Extra-Virgin Olive Oil, 1/2 Cup shredded Parmesan cheese, 1/4 tsp of sea salt and 1 dash of pepper. Coat the potatoes with the mixture and arrange in a roasting pan. Bake for 45 minutes turning once.

Serving Size: 4 Servings

Member Ratings For This Recipe


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    Incredible!
    1 of 1 people found this review helpful
    These were very easy and so yummy! The whole family loved them! I found that they were done at 35 minutes, though. Which was good because we were hungry! :) - 9/3/12


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    Very Good
    Not difficult to prepare and I will use this recipe again in the future. - 1/11/21


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    Very Good
    tasty but sodium is to be watched. - 2/24/20


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    Incredible!
    Omitted salt and was terrific! - 4/20/19


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    Incredible!
    So delicious! - 1/19/19


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    Tasty - 5/23/18


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    Incredible!
    Love love love! Will definitely be making these again... whole family loved them! - 1/19/16