Mom's No Bake Ground Beef Lasagna

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 490.6

Total Fat: 34.3 g
Cholesterol: 118.8 mg
Sodium: 608.7 mg
Total Carbs: 13.9 g
Dietary Fiber: 1.8 g
Protein: 31.6 g

View full nutritional breakdown of Mom's No Bake Ground Beef Lasagna calories by ingredient

Introduction

Low fat and yummy Low fat and yummy

Minutes to Prepare: 30

Minutes to Cook: 60

Number of Servings: 10

Ingredients

1 box of lasgna noodles

1-2 lbs of ground turkey or lean ground beef

Ragu Sauce any flavor

Cottage cheese 2% one large container or ricotta cheese with whole milk or lowfat

1 small onion

1 tbsp oregano seasoning

Directions

Cook turkey and onion and drain fat. Mix in Ragu sauce and orgeno seasoning. In large cake pan place uncooked lasagna noodles and cover layer with meat sauce. place another layer of uncooked noodles . Place cottage cheese and 1/2 of mozerella cheese. Repeat until pan is full. Over top layer of noodles cover thoroughly with meat sauce and mozzerella cheese. Cover with foil and cook 1 hour at 350 degrees F. Remove foil to light brown cheese.

Number of Servings: 10

Recipe submitted by SparkPeople user SHEBALEDET.