Vegan Lettuce Wraps

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Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 212.2

Total Fat: 14.0 g
Cholesterol: 0.0 mg
Sodium: 574.7 mg
Total Carbs: 20.4 g
Dietary Fiber: 5.2 g
Protein: 3.6 g

View full nutritional breakdown of Vegan Lettuce Wraps calories by ingredient

Introduction

This is a great appetizer or simple meal. Very filling and very low calorie! Add some brown rice or other veggies if you like. This is a great appetizer or simple meal. Very filling and very low calorie! Add some brown rice or other veggies if you like.

Minutes to Prepare: 20

Minutes to Cook: 6

Number of Servings: 2

Ingredients

Carrots, raw, 1 large

Broccoli, fresh, 1 spear (about 5" long)

Mushrooms, fresh, .5 cup, pieces or slices

Onions, raw, .5 cup, chopped

Cabbage, red, fresh, .25 head, small (4" dia)

Green Beans (snap), .5 cup

Olive Oil, 2 tbsp

*Kikkoman Stir-fry Sauce, 2 tbsp

Iceberg Lettuce, 4 leaves, large

Directions

Chop all veggies. Add 2 tbsp olive oil to wok. Turn heat on high. Add onions to hot oil, cooking 1 minute. Add other veggies, stir, and cover for 1 minute. Repeat until veggies are desired texture. Add stir fry sauce or other sauce of your choice, cook 30 seconds more, stiring to coat veggies with sauce. Pour into bowl and serve with lettuce leaves.

Number of Servings: 2

Recipe submitted by SparkPeople user KWZOOK.