Gyro Flatbread w/ Homemade Tzatziki Sauce

More sharing options

Share on Twitter

Gyro Flatbread w/ Homemade Tzatziki Sauce

3.8 of 5 (5)

Nutritional Info

Servings Per Recipe: 3
Amount Per Serving
Calories: 477.8

Total Fat: 15.9 g
Cholesterol: 56.6 mg
Sodium: 1,773.7 mg
Total Carbs: 51.1 g
Dietary Fiber: 7.0 g
Protein: 35.4 g

View full nutritional breakdown of Gyro Flatbread w/ Homemade Tzatziki Sauce calories by ingredient

Introduction

This is my adaptation to the Gyro. This meal is a godsend for me when I'm craving restaurant food. Not only is it filling, it tastes like you're cheating. This is my adaptation to the Gyro. This meal is a godsend for me when I'm craving restaurant food. Not only is it filling, it tastes like you're cheating.

Minutes to Prepare: 20

Minutes to Cook: 5

Number of Servings: 3

Ingredients

- 1 Chobani Greek Yogurt Plain (6 oz)

- 3/4 Cup Feta Cheese - crumbled

- 1 Small Cucumber - Seeded and Chopped

- 1 Large Tomato - Chopped

- 1/2 Large Red Onion - Chopped

- 8 Pitted Kalamata Olives - Chopped

- 1 Tbsp Lemon juice

- 2 Tbsp Dill weed, dried (or fresh)

- 2 tsp Garlic

- 1 tsp Black Pepper (adjust to taste)

- Dash of Salt (adjust to taste)

- 6 oz Roast Beef

- 3 Smart and Delicious Flatbreads (170 cal. per flatbread)

Tips

You can reduce the number of calories and/or fat by:

- substituting chicken/ turkey for the roast beef
- substituting low cal pita bread for the flatbread
- leaving out the feta cheese

You can also try adding topping lettuce with the sauce, and using the flatbread as a side.

Directions

1. To make Tzatziki Sauce: Mix everything except Roast Beef and Flatbread in a bowl.

2. Heat flatbread and roast beef individually, in a skillet.

3. Lay flatbread on a plate, top with Roast Beef and top with approx. 4 heaping spoonfulls of tzatziki sauce.

Serving Size: Makes 3 Servings - One Flatbread and 2oz of Roast Beef per serving