Orange "Chicken" Glaze
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 82.6
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 195.1 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 0.1 g
- Protein: 0.3 g
View full nutritional breakdown of Orange "Chicken" Glaze calories by ingredient
Introduction
Like the stuff from Chinese Take-Outs Like the stuff from Chinese Take-OutsNumber of Servings: 12
Ingredients
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1 1/2 cups water
2 tablespoons orange juice
1/4 cup lemon juice
1/3 cup rice vinegar (in a pinch you can sub 2 tbsp apple cider vinegar)
2 1/2 tbsp soy sauce
1 tbsp grated orange zest, or 1 tsp orange extract
1 cup tightly packed brown sugar
1/2 tsp freshly minces ginger root (or 1/4 tsp powdered)
1 tsp minced garlic
1/2 tsp red pepper flakes
3 tbsp cornstarch mixed with 2 tbsp water to create a slurry
Directions
Mix all ingredients, except cornstarch slurry, in a sauce pan and bring to a boil, stirring occasionally. After it comes to a boil, reduce to a simmer and slowly add in the cornstarch mixture and continue to stir as it thickens. Lower heat to keep warm.
Number of Servings: 12
Recipe submitted by SparkPeople user BETTYVEGGIE.
Number of Servings: 12
Recipe submitted by SparkPeople user BETTYVEGGIE.
Member Ratings For This Recipe
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ANNIEBANANIE85
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BASEBALLMOM024
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SOTYPICAL
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MSSBETTYBOOP6
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KATSAMCAMSMOM
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ABBASCHILD
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SHANSTORES21
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HOPEVISCONTE
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MZMOCHA_1
All I can say is WOW!!! I honestly didn't think it was going to turn out as fabulous as it did!! My kids loved it and my neighbor said it was better than Panda Express.. I added a tad more rice vinegar and a little more ginger for a little more zing but I am definitely keeping this recipe!! - 3/25/08
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BIGKLITTLEK
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PASTORDAN_ATDCC
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KARRYB1
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CD13552127
Dude. I freakin' forgot the vinegar! Like a spaz! But, it came out so incredibly delicious. I made brown rice, with some fried eggs and then in a separate pan I sauteed an array of veggies and put the sauce on them and then poured my toppings over my rice. I think next time I'll also cut the sugar. - 1/17/13
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LAURALIGHT
Delicious! I used apple cider vinegar cause its what I have. I wonder if rice vinegar would be even better? Could use a little more red pepper for my taste, but as is the kids decided it was edible. :) Mine was a little thin, but I think I should've just cooked it longer, I had to run off to work. - 9/7/12
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CUINPARADISE
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BELLAOSA
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JCLARK712
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LINDSAYHENNIGAN
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MOONTOES1
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JENNACLAIRE520
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LILBITBEV
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CHINOOKEMT
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NANADEB55
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69MUSTANG1
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AMANDAJOY123
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ROBSOM71
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REMINISCING
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STARFISH613
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SBROOKS
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ORANGECRUSH1217