Slow Cooker Buffalo-Syle Chicken Wings
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 92.6
- Total Fat: 9.3 g
- Cholesterol: 4.4 mg
- Sodium: 224.6 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.0 g
- Protein: 1.4 g
View full nutritional breakdown of Slow Cooker Buffalo-Syle Chicken Wings calories by ingredient
Introduction
A farily healthy style of chicken wings, these are baked, not fried. You may substitue mild chicken wing sauce for hot if you perfer a hotter tasting wing. You may also increase the Tabasico sauce. If you perfer your wings on the mild side, stick with the recipe the way it is. A farily healthy style of chicken wings, these are baked, not fried. You may substitue mild chicken wing sauce for hot if you perfer a hotter tasting wing. You may also increase the Tabasico sauce. If you perfer your wings on the mild side, stick with the recipe the way it is.Number of Servings: 16
Ingredients
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3 pounds of chicken wings (frozen)
2 jars of Nance's Mild Chicken Wing Sauce (12 oz jars)
2 TBSPs I can't believe its not butter, regular
1 to 2 teaspoons bottled hot pepper sauce
2/3 cup blue cheese or ranch dressing
Directions
If chicken wings are frozen, place in a 375 degree oven (foil lined baking pan) for 30 minutes, or until brown.
For sauce, in a slow cooker combine chicken wing sauce, melted butter, and hot pepper sauce. Add chicken wings, stirring to coat with sauce.
Cover and cook on low heat setting for 4-5 hours, or high heat setting for 2-2 1/2 hours.
Serve immediatetly or keep warm on low heat setting for up to 2 hourse. Serve chicken wings with salad dressing.
Number of Servings: 16
Recipe submitted by SparkPeople user DIALYSISRN.
For sauce, in a slow cooker combine chicken wing sauce, melted butter, and hot pepper sauce. Add chicken wings, stirring to coat with sauce.
Cover and cook on low heat setting for 4-5 hours, or high heat setting for 2-2 1/2 hours.
Serve immediatetly or keep warm on low heat setting for up to 2 hourse. Serve chicken wings with salad dressing.
Number of Servings: 16
Recipe submitted by SparkPeople user DIALYSISRN.
Member Ratings For This Recipe
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ELENTZ1211
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ERICARD
We all loved this recipe! We live in LA & we like our food very SPICEY. I went to Winn-Dixie & picked up a Medium Wing Sauce that was lower in calories(15 calories p/serving) than the Nance's(25 calories p/serving) listed. I also added a lot of Tabasco & a dash or two of Slam Yo Mamma spice. Yummy! - 10/8/09
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KRISTIRAE30
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CATCHASE
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TASHAK3
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CD1319322
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GRILLMAN1
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JAKESMOMMY0127
I made this for my parents, sister, husband, and myself, and we all LOVED it! I used boneless, skinless chicken breasts cut into strips, rather than the wings. It was so tender! The sauce is a bit runny, but the chicken still tastes great! It's perfect for making buffalo chicken sandwiches! - 12/1/09
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GR8VIEWS
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BLESSED_SOUL36
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SPEEDRACERX
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STEELPRNCS9
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ELENTARI
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NVYWFY06
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SRIVERS1
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BARCELONAME
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SNFOSTER1
I really liked this recipe. I put garlic, onions, and pepper on the wings while browning them in the oven. Then I used one bottle of Hot Buffalo sauce instead of the mild sauce. I also followed the advice of others and put them under the broiler for a few minutes. The wings fall off the bone tender - 4/15/12
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TMCNALLY14
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BADASSBLONDIE
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DDWMITCH
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SBOYKIN
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AUSOMEVOICE