Banana Snack Cake
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 209.4
- Total Fat: 8.3 g
- Cholesterol: 0.0 mg
- Sodium: 145.4 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 0.8 g
- Protein: 2.5 g
View full nutritional breakdown of Banana Snack Cake calories by ingredient
Introduction
Moist, Flavorful Moist, FlavorfulNumber of Servings: 9
Ingredients
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* 1-2/3 cups all-purpose flour
* 1 teaspoon baking soda
* 1 cup packed brown sugar
* 1/2 cup water
* 1/3 cup mashed ripe bananas (about 1 small)
* 1/3 cup vegetable oil
* 1/2 teaspoon vanilla extract
* Confectioners' sugar
Directions
In a bowl, combine flour and baking soda. In another bowl, whisk the brown sugar, water, banana, oil and vanilla. Stir into dry ingredients just until moistened. Transfer to a greased 8-in. square baking dish.
Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar. Cut into squares. Yield: 9 servings.
Number of Servings: 9
Recipe submitted by SparkPeople user DULCINEA54935.
Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar. Cut into squares. Yield: 9 servings.
Number of Servings: 9
Recipe submitted by SparkPeople user DULCINEA54935.
Member Ratings For This Recipe
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SHOPCHAMP
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SMARTIN2006
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IHAVEADOPTEDTWO
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KLH456
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LADYDOOR