Joyce's Marzetti

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 290.1

Total Fat: 16.7 g
Cholesterol: 62.6 mg
Sodium: 409.5 mg
Total Carbs: 15.5 g
Dietary Fiber: 1.5 g
Protein: 19.0 g

View full nutritional breakdown of Joyce's Marzetti calories by ingredient

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 10

Ingredients

2 lb ground chuck

1 tsp minced onion

Dash of salt & pepper

Prego Traditional Italian Sauce (small jar)

1 tlb chili powder (rounded)

1/2 cup Heinz Ketchup

1/2 cup Water (mix ketchup & water together first before adding to mixture)

2 cups Cooked Elbow Macaroni (add this last to the other ingredients)

Directions

Brown ground chuck in skillet along with minced onion, salt and pepper. Drain off all the grease. Then add the Prego Sauce, chili powder, and ketchup/water mixture. Next add your cooked elbow macaroni to the ground chuck mixture and let it all cook on a very low temperature for 20 minutes. This goes very well with a salad. It will serve 10.

Number of Servings: 10

Recipe submitted by SparkPeople user EMISWIZ.