Crock Pot Santa Fe Chicken

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4.4 of 5 (8)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 331.5

Total Fat: 1.3 g
Cholesterol: 52.4 mg
Sodium: 945.7 mg
Total Carbs: 49.8 g
Dietary Fiber: 5.5 g
Protein: 28.8 g

View full nutritional breakdown of Crock Pot Santa Fe Chicken calories by ingredient

Number of Servings: 4

Ingredients

12 oz (1 1/2) lbs chicken breast

7 oz can diced tomatoes with mild green chilies

1/2 can black beans

4 oz frozen corn

chopped fresh cilantro

1 cup fat free chicken broth

2 scallions, chopped

1 tsp garlic powder

1 tsp onion powder

1 tsp cumin

1 tsp cayenne pepper (to taste)

salt to taste

2 cups cooked rice

Directions

Combine chicken broth, beans, corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in the crock pot. Season chicken breast with salt and lay on top. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Adjust salt and seasoning. Serve over rice

Serving Size: makes 4 cups