Slow Cooker Turkey Lentil Chili

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 196.8

Total Fat: 4.7 g
Cholesterol: 40.1 mg
Sodium: 306.5 mg
Total Carbs: 21.7 g
Dietary Fiber: 7.2 g
Protein: 18.9 g

View full nutritional breakdown of Slow Cooker Turkey Lentil Chili calories by ingredient

Introduction

Simple and easy hearty, but healthy chili. Simple and easy hearty, but healthy chili.

Minutes to Prepare: 20

Minutes to Cook: 120

Number of Servings: 4

Ingredients

1 cup onions chopped

1/2 cup lean ground turkey

1 1/2 cup cooked lentils

1 cup canned tomatoes with green chilies

1 tbsp Chili Powder

1 tsp of Cumin, red pepper flakes and coco powder

Salt and Pepper to taste

Tips

Leave the ground turkey out and double the lentils for a vegetarian option. Chopped carrots, celery, and bell peppers make a great addition as well.

Directions

Brown the turkey and saute the onion in a pan on the stove. Once the turkey is cooked add spices and cook for 1 more minute.

Mix all ingredients in the slow cooker and heat on low for at least 2 hours.

Serving Size: Makes 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user SAMANTHA_SP.