Green Beans with Miso and Almonds

Member Ratings For This Recipe

• MOVEITMARY
  
  
  Incredible!
  

  6 of 6 people found this review helpful
  This was excellent. We think maybe the kids would like it better without the black pepper and garlic, but the miso is a GREAT substitute for butter or other fatty sauces. (I used frozen green beans, white miso and reular yellow onion.) The almonds add a wonderful taste and texture. - 11/16/12
  
  
• MARYJOHANNAH
  
  
  
  

  5 of 5 people found this review helpful
  as I understand it...yes, Miso should not be cooked. Add it at the end - 11/13/12
  
  
• LAURANCE
  
  
  
  

  4 of 5 people found this review helpful
  Hmmm...I thought miso should not be cooked because cooking destroys the enzymes. I thought the miso should be stirred in when the food is done cooking and about to be served. Am I wrong? - 11/13/12
  
  
• JANNEBARN
  
  
  Good
  

  3 of 3 people found this review helpful
  Laurance, you are correct. If you heat the miso too high (i.e. "cook" it) you will destroy its healing benefits. It's a fermented food. - 12/4/12
  
  
• RUTHEY01
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Thank you for a fat-free vegan alternative to my sister's green bean casserole. I use a low sodium "white" miso in my recipes that call for miso paste. It has a more mild flavor. - 11/13/12
  
  
• SPARKZEBRA
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Didn't think if miso as a replacement for butter. Great result - 12/4/12
  
  
• IMAVISION
  
  
  
  

  1 of 2 people found this review helpful
  I make our French-style green beans with roasted almond slices - adding nothing else - and always get compliments on the dish & often am asked for the recipe. Folks seem surprised to learn that there are just two ingredients to the dish.
  
  God bless! Enjoy your Thanksgiving Day! - 11/13/12
  
  
• MOMMY445
  
  
  Good
  
  yummy - 2/18/21
  
  
• GOFORGIN
  
  
  Very Good
  
  Ok - 1/5/21
  
  
• CYBRVELD
  
  
  
  
  Nice! - 12/25/20
  
  
• CECTARR
  
  
  
  
  Thanks - 10/19/20
  
  
• ROBBIEY
  
  
  
  
  I have never had Miso. Have to try this one - 10/10/20
  
  
• EVIE4NOW
  
  
  Very Good
  
  Very good and worth the hunt for the miso paste. - 2/28/20
  
  
• BIKE4HEALTH
  
  
  
  
  I would like to try this - 2/23/20
  
  
• ETHELMERZ
  
  
  Good
  
  You can eat a lot more than only 3/4 cup green beans, people! Another old recipe that you need to change up. - 2/1/20
  
  
• CD1987279
  
  
  
  
  great taste - 12/26/19
  
  
• CHERYLHURT
  
  
  
  
  Excellent - 12/17/19
  
  
• NEPTUNE1939
  
  
  
  
  tasty - 12/15/19
  
  
• TOMATOCAFEGAL
  
  
  Good
  
  Tasty - 11/28/19
  
  
• TERMITEMOM
  
  
  Incredible!
  
  This is great. I would have never thought of using miso! I also added it at the end. - 11/27/19
  
  
• CD2693807
  
  
  
  
  looks yummy - 9/5/19
  
  
• KACEYSW
  
  
  Incredible!
  
  I really enjoyed this dish! So delicious when I served it with baked eggs! - 6/4/19
  
  
• ARTJAC
  
  
  
  
  NICE - 5/31/19
  
  
• SHOAPIE
  
  
  
  
  I need to find miso paste - 2/26/19
  
  
• JANIEWWJD
  
  
  
  
  Great side dish!!! - 1/6/19
  
  
• RO2BENT
  
  
  
  
  Delicious - 12/12/18
  
  
• SISTERPRETTY
  
  
  
  
  Looks good...thanks... - 11/29/18
  
  
• RAPUNZEL53
  
  
  
  
  Will try. - 11/29/18
  
  
• EGGBASKET1
  
  
  Incredible!
  
  Delicious - 11/18/18
  
  
• ROSSYFLOSSY
  
  
  Incredible!
  
  Delicious! - 11/14/18
  
  
• LOSER05
  
  
  Incredible!
  
  yum. - 10/12/18
  
  
• MBPP50
  
  
  
  
  Yum - 10/12/18
  
  
• BILLTHOMSON
  
  
  Incredible!
  
  These were fantastic - 10/12/18
  
  
• BABY_GIRL69
  
  
  Incredible!
  
  Yum!!! - 10/8/18
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 10/8/18
  
  
• GEORGE815
  
  
  
  
  Nice recipe - 9/6/18
  
  
• WHITEANGEL4
  
  
  
  
  This is one of my husbands favoirte - 6/28/18
  
  
• RDCAGAIN10
  
  
  Incredible!
  
  Easy and good - 6/27/18
  
  
• REDROBIN47
  
  
  Incredible!
  
  I love these. DH is not fond of green beans and neither am I. But this just gave me a way to eat them that is very tasty. Thanks. - 6/24/18
  
  
• CD6913562
  
  
  
  
  A great way to serve green beans! - 6/24/18
  
  
• MIYAMO
  
  
  
  
  Delicious. Never used miso before. - 6/10/18
  
  
• BARCELONAME
  
  
  
  
  Thanks - 2/16/18
  
  
• 1RETSGM
  
  
  O.K.
  
  Good - 11/28/17
  
  
• PICKIE98
  
  
  
  
  This looks tasty.. and simple.. - 11/28/17
  
  
• HAWKTHREE
  
  
  Very Good
  
  I am totally surprised at the carbs in this. Not that there's too many, they are counter balanced with fiber. Excellent flavor combo. - 11/14/17
  
  
• NASFKAB
  
  
  
  
  great idea - 11/1/17
  
  
• AIYANASMAMA
  
  
  
  
  Going to try these soon - 10/10/17
  
  
• LESSOFMOORE
  
  
  
  
  Thanks for sharing the information about miso. I was unfamiliar with it. - 10/9/17
  
  
• JVANAM
  
  
  Incredible!
  
  You can do what you have to do,
  and sometimes you can do it
  even better than you think you can.
  - Jimmy Carter - 10/9/17
  
  
• 4CONNIESHEALTH
  
  
  Incredible!
  
  Can't go wrong with this one. - 10/9/17
  
  
• JUNETTA2002
  
  
  Incredible!
  
  Good recipe - 10/9/17
  
  
• SKIMBRO
  
  
  
  
  Looks like a good recipe to try. - 10/9/17
  
  
• CD17951176
  
  
  
  
  Looks delicious! - 9/12/17
  
  
• COURTENAYE
  
  
  
  
  Love miso!
  - 9/12/17
  
  
• ANHELIC
  
  
  Incredible!
  
  The green beans with the miso was great instead of using butter. Garlic gave the beans a great flavor since I love using garlic. I used frozen green beans since I did not have fresh ones. Great recipe. - 9/6/17
  
  
• LOFSTI
  
  
  Incredible!
  
  This is wonderful. Miso is a super add in ingredient. A favorite version of green beans. No oil-used saute the ingredients in broth. Roasted mushrooms/onions/garlic would be good in it too. Cooked beans longer/like softer. Added miso at end of recipe as to not cook it too long. Great - 7/23/17
  
  
• KITTYHAWK1949
  
  
  
  
  will have to check and try miso. thanks! - 3/20/17
  
  
• PAPAYAHEAD
  
  
  
  
  healthy choice! - 2/17/17
  
  
• USMAWIFE
  
  
  O.K.
  
  ok i would leave out the miso paste - 2/8/17
  
  
• NONNAOF2
  
  
  Very Good
  
  I really liked this recipe. We eat a lot of green beans in our house and this was our first time tasting miso. I'll be making this simple recipe again soon! - 5/31/16
  
  
• DMORNW2
  
  
  Incredible!
  
  excellent and easy to prepare - 9/17/13
  
  
• GRAMPIAN
  
  
  
  
  Tasty. - 3/26/13
  
  
• CD13592143
  
  
  
  
  Excellent! Would have it again. - 2/26/13
  
  
• 50ISNEW30
  
  
  
  
  Where in the grocery store do you find Miso? - 2/5/13
  
  
• KARMA98104
  
  
  
  
  Really good! I quick blanched my beans, used yellow miso, and onion's instead of shallots. I cooked the beans longer than 2 minutes, until they were soft and the sauce was thick, and I added a bit of soy sauce. Perfect. - 1/30/13
  
  
• PROUD2LOSE
  
  
  Very Good
  
  I really liked this! I added a second tablespoon of miso paste, though. My husband had to add hot sauce but said he would eat it again. I'll definitely be eating it again! - 12/13/12
  
  
• CD3661286
  
  
  
  
  Yummy vegetables, Leslie! - 12/4/12
  
  
• LESLIE_2B_LESS
  
  
  Good
  
  I used a bit of kosher salt and finely diced garlic! Yummy... didn't have a clue about miso. - 11/14/12
  
  
• PATRICIAANN46
  
  
  Incredible!
  
  This was excellent. Even my picky eaters loved it. - 11/13/12