Old Fashioned Beef Stew Slow Cooker Style

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 266.9

Total Fat: 5.6 g
Cholesterol: 66.9 mg
Sodium: 637.9 mg
Total Carbs: 22.8 g
Dietary Fiber: 3.2 g
Protein: 28.4 g

View full nutritional breakdown of Old Fashioned Beef Stew Slow Cooker Style calories by ingredient

Introduction

Versatile stew that you can personalize by changing the veggies. Versatile stew that you can personalize by changing the veggies.

Minutes to Prepare: 15

Minutes to Cook: 495

Number of Servings: 8

Ingredients

2 lbs. beef stew meat cut into cubes

1 bay leaf

1 T worcestershire sauce

1/4 tsp. black pepper

1 tsp. salt

1 lb. carrots, peeled and sliced

1 1/2 lbs. all purpose pototatoes, peeled and diced

1 medium onion, diced

4 cups beef broth

1/4 cup corn starch

1/4 cup water

Directions

Put beef, spices, and vegetables in a slow cooker. Pour beef broth over. Stir then cover and cook on low for 8 hours. Turn control to high. Dissolve corn starch in water; stir into beef mixture in crockpot. Remove bay leaf. Cover and cook on high 10-15 minutes or until slightly thickened.

Makes eight 1 1/4 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user LANC92.