Oven Baked Ranch Breaded Drumsticks


4.2 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 192.4
  • Total Fat: 4.8 g
  • Cholesterol: 95.5 mg
  • Sodium: 514.0 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 26.8 g

View full nutritional breakdown of Oven Baked Ranch Breaded Drumsticks calories by ingredient



Number of Servings: 4

Ingredients

    8 Chicken Drumsticks (Skinless)
    1 Hidden Valley Buttermilk Ranch Packet (UNPREPARED)
    1.5 cups bread crumbs
    40 Sprays of I can't believe its not butter

Directions

Pre-heat oven at 375. Mix ranch mix and bread crumbs. Dry then spray each drumstick with spray butter. (5 sprays per drumstick). Coat drumsticks in bread crumbs and place on baking sheet. Bake for 35 mins or until chicken juice runs clear.

2 drumsticks per serving

Number of Servings: 4

Recipe submitted by SparkPeople user SIERRASUNSETTX.

Member Ratings For This Recipe


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    Would I be able to substitute the breadcrumbs with finely ground oats? I've head of it done in other recipes. - 1/14/17


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    Very Good
    Really very tasty and very easy to make. I didn't miss not having the skin and it it didn't need any additional seasonings. - 1/8/12


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    Very Good
    I've also made this with little or no bread crumbs...corn flakes...and once with dried stuffing mix. All the variations have been awesome. - 4/30/09


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    Incredible!
    My daughter buddacupz made this Friday for me and I made this for my parents tonight and they loved it. - 2/2/09


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    Very Good
    This will be for dinner tonight, my mom is coming over and she is also watching what she eats. Thanks!

    This recipe was so easy to do, minus the skinning of the chickening. Will def make this again!!     - 1/30/09


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    Very Good
    Very tasty. Both picky children loved it. I had to cook it longer, drumsticks usually take 45-50 minutes (sometimes 60) fully thawed in my oven. They were very good though. - 6/5/08


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    Very Good
    I liked it very much, it was easy and fast to make. - 5/24/08