Tuna Noodle Casserole (Accurate!)
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 263.1
- Total Fat: 5.4 g
- Cholesterol: 14.8 mg
- Sodium: 400.8 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 2.7 g
- Protein: 19.9 g
View full nutritional breakdown of Tuna Noodle Casserole (Accurate!) calories by ingredient
Introduction
This is a recipe for Tuna Noodle Casserole that I got off of SparkPeople but the low calories made me suspicious. So I entered it again myself to calculate and found it was inaccurate. This is a recipe for Tuna Noodle Casserole that I got off of SparkPeople but the low calories made me suspicious. So I entered it again myself to calculate and found it was inaccurate.Number of Servings: 4
Ingredients
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2 cups egg noodles
1 can tuna, packed in water
1 cup frozen peas
1 cup canned mushrooms
1 can 98% fat free cream of mushroom soup
1/2 cup 2% milk
1 serving Town House crackers
Directions
Preheat oven to 375.
Bring 4 cups of water to a boil; add egg noodles and boil about 3 minutes (noodles should still be firm). Immediately shock the noodles in cold water, then transfer the noodles to a casserole dish.
At the same time, mix the milk and soup in a pan. Bring to a simmer. Add the tuna; stir until tuna is broken apart. Add the peas and mushrooms and mix together.
Pour entire mixture over noodles. Use a spoon to mix all thoroughly. Sprinkle the crackers over top of the mixture.
Bake for 25 minutes covered; remove cover and bake an additional 5 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user SHEINRICHS.
Bring 4 cups of water to a boil; add egg noodles and boil about 3 minutes (noodles should still be firm). Immediately shock the noodles in cold water, then transfer the noodles to a casserole dish.
At the same time, mix the milk and soup in a pan. Bring to a simmer. Add the tuna; stir until tuna is broken apart. Add the peas and mushrooms and mix together.
Pour entire mixture over noodles. Use a spoon to mix all thoroughly. Sprinkle the crackers over top of the mixture.
Bake for 25 minutes covered; remove cover and bake an additional 5 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user SHEINRICHS.
Member Ratings For This Recipe
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EMMAJEAN50
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LUCKYLISA12002
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WABISABIWILL
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EGGBASKET1
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CD7508816
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CD13984769
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CD12907743
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PSALM34V7
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HEATHERLF8
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NINATERHEYDEN
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SAL1512
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COLORSPOTPONY
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CD9513316
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TAKEITDOWNIN11
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CHUCK64
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THINCPL2004
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MDUFFNEY
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BEEBOULDER
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MRSLVABLEBEAR
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JELLICA
This dish is so delicious and cost effective! I am eating and trying to type this review at the same time because I am truly so excited about it. I have prepared this meal a few times before and this time it is way more flavorful than following Campbell's directions on the back of the can! Thanks! - 5/6/09
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KENDRALONG
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SUPERMAMA82
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PRETTY_FLUFFY