Mediterranean Garden Frittata

Mediterranean Garden Frittata

4.2 of 5 (64)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 166.4
  • Total Fat: 9.5 g
  • Cholesterol: 286.4 mg
  • Sodium: 230.4 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 14.4 g

View full nutritional breakdown of Mediterranean Garden Frittata calories by ingredient


Introduction

Frittatas are basically an open-faced omelet finished in the oven, perfect for a quick meal any time of day. Frittatas are basically an open-faced omelet finished in the oven, perfect for a quick meal any time of day.
Number of Servings: 4

Ingredients

    1 (12-ounce) bag frozen Mediterranean vegetable blend
    1 teaspoon Italian herbs
    6 eggs, beaten
    1/4 teaspoon black pepper
    1/2 cup shredded low-fat Italian-blend cheese

Tips

Top each wedge of frittata with a teaspoon of pesto, if desired.
Serve with whole-grain toast for a quick meal.


Directions

Preheat the oven to 400 degrees F.
Prepare the vegetables according to the package directions.
Once the veggies are ready, heat a large nonstick skillet over medium-high heat. Saute the veggies and herbs for three minutes, then lower heat to medium and add the eggs and pepper. Cook for two minutes, using a rubber spatula to loosen the sides. Sprinkle on the cheese.
Transfer to the oven and bake for 10 minutes, until the top has set and is golden brown in color.
(1/4 frittata)

Created by SparkRecipes.com editor Stepfanie Romine
Additional photos by Whitmeyer Photography


Member Ratings For This Recipe


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    Very Good
    12 of 19 people found this review helpful
    I'm giving this a 4 because it genuinely is a tasty recipe, but, this has obviously been created to use an advertiser's product. You can do one for less calories and carbs, by simply chopping some bell peppers, a little one, and a couple of teaspoons of parmasan and herbs. Calories? Around 120. - 1/29/13


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    Very Good
    6 of 13 people found this review helpful
    I made this for breakfast this morning. I used SCWHAN'S California blend veggies, sautéed in little water, topped with vegan cheese and salsa. Otherwise followed recipe.
    Served with 1/2 slice whole grain toast and little Tahini spread.
    delicious.
    - 1/29/13


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    6 of 17 people found this review helpful
    I love frittatas. I make them alot in the summer with fresh zucchini. - 1/29/13


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    5 of 7 people found this review helpful
    I've made this frittata and it is really good. - 1/29/13


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    Good
    5 of 20 people found this review helpful
    I have not made this particular one bu, t I do prepare my own often - with egg white (all whites) and aspragus (thin) or egg beaters with low fat cheddar. The one post here is not very Heart Smart :( - 1/4/13


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    Very Good
    2 of 7 people found this review helpful
    This is a good recipe, but I prefer to use fresh veggies instead of the bagged ones. I guess I enjoy being able to slice it all up!! :-) - 1/29/13


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    Incredible!
    1 of 1 people found this review helpful
    This is very tasty. I will make this often. - 4/4/18


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    Very Good
    1 of 1 people found this review helpful
    Great recipe but even better with fresh veggies! - 3/3/18


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    Very Good
    1 of 1 people found this review helpful
    TASTE IS AWESOME BUT USING FRESH INSTEAD OF PREPACKAGED WOULD BE BETTER. - 10/8/17


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    1 of 1 people found this review helpful
    vegetables were too soggy--rather use fresh - 4/28/17


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    Incredible!
    1 of 1 people found this review helpful
    Easy recipe! I used different veggies & added mixture to muffin pan. - 4/5/17


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    1 of 1 people found this review helpful
    sorry.. no - 4/4/17


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    1 of 1 people found this review helpful
    I'm with Olwen. I don't like recipes that specify an industrial product. - 4/4/17


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    Incredible!
    1 of 4 people found this review helpful
    I make a recipe very similar to this, but add fresh veggies rather than frozen and also use Egg Beaters. My family loves it and it is different every time due to having different veggies on hand. - 1/29/13


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    1 of 11 people found this review helpful
    Love eggs, definately going to try this recepie out. - 1/29/13


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    1 of 5 people found this review helpful
    I HAD THIS FOR BREAKFAST IT WAS GREAT - 1/6/13


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    Incredible!
    yum - 5/7/21


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    Incredible!
    yums - 4/10/21


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    Good
    Breakfast for supper - 4/4/21


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    I wonder if this can be reheated? - 4/4/21


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    Very Good
    Good, I've made it several times with whatever frozen veggies I have. - 4/4/21


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    I used asparagus, zuchinni and mushrooms instead of Mediterranean blend. I followed the rest of recipe and directions and it turned out lovely. I enjoyed it with a side of seasoned tomatoes. - 4/4/21


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    looks good - 4/4/21


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    This was really good. I'm thinking I'd love just a little bacon in it next time. - 2/18/21


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    Very Good
    Wonderful for breakfast. A good way to add veggies. - 10/6/20


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    Good
    I chop my own variety of veggies. - 5/30/20


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    Very Good
    tasty - 5/29/20


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    I used normal cheese and not the low-fat type. And I had enough fresh vegetables on hand plus onions and garlic as well as herbs and spices. Yummy! - 4/5/20


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    Delicious and economical meatless meal i sautéed chopped mushrooms and sweet onions and added to a 2-egg mixture for my husbands brunch - 4/4/20


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    We love frittata's and have been making them for a very long time - 4/4/20


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    Good
    Used red pepper. Didn't have a veggie blend - 4/4/20


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    Very Good
    Ok - 4/4/20


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    Not sure about this one - 4/4/20


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    LOOKS DELICIOUS - 4/4/20


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    tasty - 4/2/20


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    Incredible!
    Incredibly tasty. I added a little bit of crushed garlic. - 3/11/20


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    Incredible!
    Loved it! - 3/8/20


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    Tasty - 1/17/20


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    Very Good
    Love eggs - 1/9/20


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    Very Good
    Yummy! - 12/15/19


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    Thanks for sharing. - 10/29/19


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    Quite good - 9/22/19


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    Yum! - 8/12/19


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    Good
    I prefer using my own fresh veggies - 6/12/19


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    Great - 5/17/19


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    frittatas are very versatile and yummy - 5/13/19


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    This looks good. - 4/6/19


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    Incredible!
    This can be made with any variety of veggies and is delicious with all of them. Yum! - 4/4/19


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    Incredible!
    I cook mine in the oven totally! - 4/4/19


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    thanks - 4/4/19


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    Very Good
    Very good Made this recipe many times - 4/4/19


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    Thanks - 4/1/19


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    Easy and tasty!
    - 3/24/19


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    Good - 2/8/19


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    Sounds like an awesome change for a breakfast meal and getting in your veggies at the same time. Thanks for sharing. Looking forward to make this. - 1/28/19


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    tasty - 1/17/19


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    Very Good
    Was good - 1/12/19


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    Very Good
    I used the suggestion to chop my own veggies and the dish was excellent. I will definitely make again and try using different veggies for variety. - 11/21/18


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    Very Good
    I had the wife make this a couple days ago and it was a nice change of pace. Great recipe! - 11/3/18


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    Incredible!
    Did as another member suggested and used cut up vegetables from the fridge/pantry. Delicious and made a light dinner relatively fast. - 8/11/18


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    Love this on a lazy day at home - 8/8/18


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    Very Good
    Good and versatile. - 8/5/18


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    Incredible!
    0 of 1 people found this review helpful
    NICE! - 5/7/18


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    0 of 1 people found this review helpful
    Excellent - 4/29/18


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    0 of 1 people found this review helpful
    You do not mention this, but a cast iron skillet is to be used. - 4/11/18


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    Great recipe! - 4/10/18


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    Incredible!
    0 of 1 people found this review helpful
    I saute' fresh vegetables for this and, instead of the low fat Italian blend of cheeses, I use 3/8 cup of fat-free feta cheese in the egg mixture and 1/8 cup of shredded Parmesan on the top. It is luscious! - 4/7/18


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    Incredible!
    0 of 1 people found this review helpful
    Delicious ! - 4/4/18


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    0 of 1 people found this review helpful
    Looks good. Thank you - 4/4/18


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    0 of 1 people found this review helpful
    NICE - 4/4/18


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    0 of 1 people found this review helpful
    yummy - 4/4/18


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    Very Good
    0 of 1 people found this review helpful
    very good. - 4/4/18


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    Incredible!
    This is delicious. I love making frittatas and often use leftovers in them. - 4/4/18


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    Good
    0 of 1 people found this review helpful
    good - 4/4/18


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    0 of 1 people found this review helpful
    Looks good - 4/4/18


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    Incredible!
    0 of 1 people found this review helpful
    yum. - 4/4/18


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    Very Good
    0 of 1 people found this review helpful
    Yummmmy! - 4/4/18


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    Not bad and I am not a Mediterranean fan - 4/4/18


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    This could hardly be easier. And it can adapted to various ingredients. - 4/4/18


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    I made this using sweet peppers onions and jalapeņos. It was great. - 4/4/18


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    love this one - 4/4/18


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    Incredible!
    0 of 1 people found this review helpful
    This was excellent and a new way to make eggs. Various things can be added to change it up. - 4/4/18


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    0 of 1 people found this review helpful
    Sounds great and would be a great breakfast or lunch meal. - 4/4/18


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    0 of 1 people found this review helpful
    is this good - 3/25/18


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    0 of 1 people found this review helpful
    yummy - 3/15/18


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    Very Good
    0 of 1 people found this review helpful
    Yummy! - 3/15/18


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    0 of 1 people found this review helpful
    This looks good. - 2/13/18


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    0 of 1 people found this review helpful
    - 2/5/18


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    I mixed it up with a few other veggies, but good! - 1/26/18


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    0 of 1 people found this review helpful
    thanks for sharing - 1/23/18


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    Good
    I used several leftover veggies in this recipe. - 1/22/18


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    Broad flavor in this dish - 1/19/18


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    0 of 1 people found this review helpful
    great idea the Spanish make them with diced potatoes & onions - 10/31/17


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    Good
    0 of 1 people found this review helpful
    simple and good (tasting and for you) - 10/8/17


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    0 of 1 people found this review helpful
    Yummmm - 8/8/17


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    Incredible!
    0 of 1 people found this review helpful
    You have to dream before your dreams can come true. - A.P.J. Abdul Kalam ~ 4/4/18


    With the past, I have nothing to do;
    nor with the future. I live now.
    - Ralph Waldo Emerson
    - 8/5/17


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    0 of 1 people found this review helpful
    add fresh basil - 5/18/17


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    0 of 1 people found this review helpful
    This recipe sounds interesting!!! I love veggies, so I'm going to try it. - 5/15/17


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    0 of 1 people found this review helpful
    delicious - 5/8/17


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    0 of 1 people found this review helpful
    I loved this! - 5/7/17