Chocolate Bran Muffins


4.5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 135.7
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 234.9 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 5.8 g
  • Protein: 3.3 g

View full nutritional breakdown of Chocolate Bran Muffins calories by ingredient


Introduction

YUMMY! YUMMY!
Number of Servings: 12

Ingredients

    3 cups Bran cereal
    2 cups water
    2 egg whites
    1 tsp vanilla
    3/4 cup flour
    1 cup sugar
    1/4 cup splenda
    1/2 cup cocoa powder
    1 tbsp baking powder
    1/4 tsp baking soda
    1/4 tsp salt
    1/2 cup chocolate chips

Directions

Mix cereal and water then set aside until all the liquid is absorbed. Combine cereal with remaining wet ingredients. Combine all dray ingredients in a medium sized bowl. Stir in wet ingredients. Mix well until combined. Stir in chocolate chips. Spray muffin pan with cooking spray. Divide into 12 muffins. Bake at 325 for 18-20 mins.

Number of servings: 12

Number of Servings: 12

Recipe submitted by SparkPeople user *TRISHA*MARIE*.

TAGS:  Snacks | Snack | Snacks Snack |

Member Ratings For This Recipe


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    Very Good
    I was looking for a recipe to increase my 3-year old's fiber intake. This one is the winner! These are super easy and tasty...and not dry. I used whole eggs and omitted the splenda. Much thanks for a good recipe! - 1/12/13


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    Very Good
    I used whole eggs and brown sugar and Guirardelli cocoa mix - 7/19/10


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    I followed ANTHEAA440's changes and added 1/2 cup of pecans...so yummy! Thanks!! - 6/21/09


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    These are very YUMMY!!!
    I had to cook them for about 5 minutes longer in my oven. The best I've had in awhile for the calories.     - 2/20/09


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    Incredible!
    yummmmmmm! My girlfriend made these for our weekly snack exchange at work. They are almost brownie-like moist and really chocolatey! Will definitely make them again!! :) - 11/24/08


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    Incredible!
    Really easy to make - even easier to eat! I followed the recipe almost exactly but left out the Splenda and used whole eggs rather than just whites. Made 24 mini muffins and 12 'mid-sized' muffins. Very moist and tasty muffins ready in 35 minutes. Great! - 10/21/08