Low Fat Blue Cheese Dressing
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 33.4
- Total Fat: 1.4 g
- Cholesterol: 5.2 mg
- Sodium: 244.7 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.0 g
- Protein: 1.9 g
View full nutritional breakdown of Low Fat Blue Cheese Dressing calories by ingredient
Number of Servings: 16
Ingredients
-
1 cup fat free sour cream
1cup lowfat buttermilk
1/2 cup blue cheese crumbles
3 cloves of garlic, minced
1 tsp salt
May substitute 2 tsp garlic salt in place of garlic cloves and salt.
Directions
Add all ingredients in a bowl. Stir well with a fork or blend for 1 minute with a blender. Stirring with a fork will make chunky blue cheese dressing. Blending will make smooth blue cheese dressing. Makes 16 servings of 2 tablespoons per serving. Refrigerate 4 hours to allow flavors to blend before serving.
Number of Servings: 16
Recipe submitted by SparkPeople user CHERIE55.
Number of Servings: 16
Recipe submitted by SparkPeople user CHERIE55.
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