TK's Chicken Noodle Soup
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 123.1
- Total Fat: 2.5 g
- Cholesterol: 34.3 mg
- Sodium: 464.1 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 1.0 g
- Protein: 10.5 g
View full nutritional breakdown of TK's Chicken Noodle Soup calories by ingredient
Number of Servings: 14
Ingredients
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4 Cups Chicken Broth
8 Cups Water
1 lb Chicken Breast
3 Medium Stalks of Celery
10 Baby Carrots
2 Medium Yellow Onions
6 Cups Wide Egg Noodles
1 Tbsp Extrta Virgin Olive Oil
Directions
Cut up chicken breast into bite size pieces. Brown in fry pan with 1 Tbsp olive oil.
Cut into small pieces celery, carrots and onion.
Place chicken, celery, carrots, onions into stock pot. Add chicken broth, water bring to a boil.
Add egg noodles. Cover and simmer until done.
Salt and pepper to taste.
Makes 14 1-cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user TKRUGER1.
Cut into small pieces celery, carrots and onion.
Place chicken, celery, carrots, onions into stock pot. Add chicken broth, water bring to a boil.
Add egg noodles. Cover and simmer until done.
Salt and pepper to taste.
Makes 14 1-cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user TKRUGER1.
Member Ratings For This Recipe
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1STTOOHIASMOM
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