Spicy Hamburger Stir Fry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 211.7
- Total Fat: 9.1 g
- Cholesterol: 0.0 mg
- Sodium: 700.3 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 2.2 g
- Protein: 13.4 g
View full nutritional breakdown of Spicy Hamburger Stir Fry calories by ingredient
Introduction
A quick stir fry that packs a spicy punch. A quick stir fry that packs a spicy punch.Number of Servings: 4
Ingredients
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1 tsp olive oil
1 cup lean ground beef
1 cup rice, uncooked
1 cup green bell peppers, sliced
1 cup yellow bell peppers, sliced
1 cup carrots, sliced or strips
1 cup fresh mushrooms, sliced
1/8 tsp black pepper
1 tsp Oriental 5 spice blend
1/2 tsp curry powder
3 tbsp soy sauce
Directions
Cook one cup rice.
Heat oil in pan over medium heat. Put in hamburger. Cook until well browned.
Add spices excluding soy sauce.
Add vegetables and mix together with hamburger.
Cook until vegetables are soft but still slightly crisp.
Add rice and soy sauce. Stir and serve.
*Add spices according to your tastes*
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISSY_8106.
Heat oil in pan over medium heat. Put in hamburger. Cook until well browned.
Add spices excluding soy sauce.
Add vegetables and mix together with hamburger.
Cook until vegetables are soft but still slightly crisp.
Add rice and soy sauce. Stir and serve.
*Add spices according to your tastes*
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISSY_8106.
Member Ratings For This Recipe
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SOCKKNITTER
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CRAFTYLDY
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RUTHMINUS30
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JAYJAYBEE55
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TERACAM
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GRAMPIAN
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TRIPLE_EMME
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MONKEYGETSFIT
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LAURIEJ33
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MYDONNA13
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LTAYLOR7
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KDA1981
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OTTER84
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TRUKRSGRL
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MCDEANE52
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MARIA3930
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RECRUITERGUY
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HALOS3RD
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ACLINE9527
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SILVERGIRL16
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ANGIE3925
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PBKREADER
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NICKEL10
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TRAILMTNGRANNY
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M_JULI_M
I used "veggie ground" instead of ground beef, to make it vegetarian and substituted baby corn for one of the cups of bell peppers... and added a tbsp. of sesame oil instead of the soy sauce to reduce the sodium content and add flavour. By the way, I used brown rice for extra fiber and nutrition. - 10/25/09
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ILPAUL
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MTHRQUN
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JDKTIGGER
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MWEIHING
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TUESDAYS
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LINROSIE
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RAYMORFORD
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REDROBIN47
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USMAWIFE
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PNKFLAMINGO
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SHERI65704
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JOELLENICOLE7
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MSRIRINALLE
this stuff was awesome, I used some frozen stir fry veggies, garlic powder, chopped onion and green bell pepper, salt and pepper, my husband really doesnt do spicy food and he even kept dipping into my pan think I will add mushrooms next time, oh and served over a cup of brown rice grt filling dinnr - 8/29/11
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MCGILB
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RUTHDEN1
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ANNEWLOUIS
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RACHELSBAMA
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TRISHAANN56
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NICKIPLUS3
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TEXASLYNN
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UNCOMMONWINE
I found it to be rather dry. This hard-to-get-my-daily-veggies-in girl, loved the crunch and flavor of the veggies most! (I used asparagus & zucchini in place of the peppers). Flavor was good-used garlic as suggested. It's missing something. Has potential. Fiance asked me not to make it again. - 1/27/10
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MARGO55
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ANGEL021549
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LOVEPAINTING
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BKWHITE3
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KNAPPERCQ
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DUTCHONEY
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LSPILLAR
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YATMAMA
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NANNIOF8
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RICCILYNN
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DAMETEMPLAR
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AJANNIE
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LEE1019
Good recipe but like some others I used ground turkey and brown rice. I did a variation of not using curry/5 spice but rather using garlic chili hot sauce (available in Asian sections of most stores) and just a dash of low sodium soy sauce. Lots of flavor and leftovers microwave well for lunch. - 10/25/09
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PATRICIAANN46
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SHERLE
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ROSIE19531
it calls for just a cup of ground beef for serveing of 4 which isn't very much meat. Using a pound of ground trukey would give it more meat with less fat. Use low salt soy sauce to cut back on the salt. When adding repices to use for our tracker it is important to have the right info to count it . - 10/25/09
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SCHROEER
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GRANNYMAX19
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PHYLCK
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