Turkey (or Chicken) Divan (using leftover meat)
 Divan (using leftover meat) Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 215.4
- Total Fat: 7.3 g
- Cholesterol: 50.8 mg
- Sodium: 1,662.9 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 2.7 g
- Protein: 23.4 g
View full nutritional breakdown of Turkey (or Chicken) Divan (using leftover meat) calories by ingredient
Introduction
You can use leftover cooked turkey or chicken. I used whole milk and soup, but you can use skim or low fat for lower calories and fat. You can add 1/2 cup shredded cheddar cheese. I don't like cheese. You can use leftover cooked turkey or chicken. I used whole milk and soup, but you can use skim or low fat for lower calories and fat. You can add 1/2 cup shredded cheddar cheese. I don't like cheese.Number of Servings: 4
Ingredients
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10 oz.. Fresh or Frozen Broccoli, steamed or cooked
4 servings (16 oz.?) Cooked Turkey Slices or Chunks (depending on your carving skill
1 can Cream of Mushroom Soup (or Cream of Chicken or Celery)
1/3 cup Milk
1/2 cup Shredded Cheddar Cheese (optional, not included in nutrition calculation)
Directions
Preheat oven to 400 degrees.
Place broccoli in baking dish (approx. 8 x 8) and arrange turkey on top.
Mix soup and milk and pour over turkey.
Sprinkle with cheese (optional).
Bake about 15 minutes (until sauce is bubbly or hot)
Number of Servings: 4
Recipe submitted by SparkPeople user CATNIPS.
Place broccoli in baking dish (approx. 8 x 8) and arrange turkey on top.
Mix soup and milk and pour over turkey.
Sprinkle with cheese (optional).
Bake about 15 minutes (until sauce is bubbly or hot)
Number of Servings: 4
Recipe submitted by SparkPeople user CATNIPS.
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