Lemon Garlic Salmon
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 258.4
- Total Fat: 16.7 g
- Cholesterol: 89.3 mg
- Sodium: 53.7 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 2.1 g
- Protein: 23.8 g
View full nutritional breakdown of Lemon Garlic Salmon calories by ingredient
Introduction
Quick, easy, and healthy Quick, easy, and healthyNumber of Servings: 2
Ingredients
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2 tablespoons unsalted butter
2 teaspoons garlic , minced
1 teaspoon lemon pepper
2 (4 ounce) salmon fillets
1 lemon
Directions
1. Sprinkle salmon fillets on both sides with lemon pepper.
2. In a large skillet, melt butter over medium high heat; watch carefully not to burn.
3. Stir in garlic.
4. Place salmon in pan.
5. Cook for 10 minutes per inch of thickness, or until fish flakes when tested with a fork.
6. Flip fillets halfway through cooking to brown on both sides.
7. Sprinkle with lemon juice before serving.
8. Serve with lemon wedges and a sprig of parsley.
9. Serves 2.
10. **If you do not have lemon pepper available, use a little fresh lemon zest mixed with freshly ground black pepper as an alternative.
Number of Servings: 2
Recipe submitted by SparkPeople user ADDYGIRL24.
2. In a large skillet, melt butter over medium high heat; watch carefully not to burn.
3. Stir in garlic.
4. Place salmon in pan.
5. Cook for 10 minutes per inch of thickness, or until fish flakes when tested with a fork.
6. Flip fillets halfway through cooking to brown on both sides.
7. Sprinkle with lemon juice before serving.
8. Serve with lemon wedges and a sprig of parsley.
9. Serves 2.
10. **If you do not have lemon pepper available, use a little fresh lemon zest mixed with freshly ground black pepper as an alternative.
Number of Servings: 2
Recipe submitted by SparkPeople user ADDYGIRL24.
Member Ratings For This Recipe
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