Chili Dog Skillet


4.1 of 5 (10)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 351.7
  • Total Fat: 19.3 g
  • Cholesterol: 70.0 mg
  • Sodium: 1,271.8 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 16.4 g

View full nutritional breakdown of Chili Dog Skillet calories by ingredient


Introduction

Fun, fast meal Fun, fast meal
Number of Servings: 8

Ingredients

    Yellow Cornmeal, 1/2 cup
    Whole Wheat Flour, 1/2 cup
    Granulated Sugar, 1 Tbls
    Baking Powder, 2 tsp
    Salt, 1 dash
    Milk, nonfat, 1/2 cup
    1 Egg
    Vegetable Oil, 2 tbsp
    4 cups Chili with beans
    8 Hot Dogs sliced into coins

Directions

Serves 8. Heat oven to 425* Spray an oven safe skillet or baking dish with oil. Pour the chili in the pan and top it with the hot dog pieces. Combine the remaining ingredients in a bowl. Mix well. spoon the cornbread mixture on top of the chili-dog mixture. Bake for 20-25 minutes until golden brown.

Number of Servings: 8

Recipe submitted by SparkPeople user CLUTTERBUG51.

Member Ratings For This Recipe


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    Good
    1 of 1 people found this review helpful
    Made this tonight for my family. I suggest not using the jiffy cornbread mix. It adds calories. Next time I think I will try lower sodium chili and turkey franks instead of beef hot dogs. Ball Park makes turkey franks that have fewer calories and less sodium. - 10/12/11


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    Incredible!
    1 of 1 people found this review helpful
    I, too, made this with a packaged cornbread mix. My wife absolutely loved it!! She added mustard to her second helping (like Frito Pie) and liked it even more. Thanks for such a great, yet simple, recipe. - 3/27/08


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    1 of 1 people found this review helpful
    not sure I will try it. It is very high in sodium and cholesterol!! - 3/11/08


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    Incredible!
    1 of 1 people found this review helpful
    This was easy and hearty. I used a small box of cornbread mix on mine to make it easier. - 3/10/08


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    Good
    I added green chilis to the cornbread. Pretty good for a splurge meal. - 8/28/19


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    Incredible!
    Total hit with my family. - 5/22/17


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    O.K.
    I must have done something wrong, it wasn't a hit at our house. Everyone liked the idea but the cornmeal topping was everyone's complaint. If I try it again with the cornbread kit and see if it turns out better. - 7/11/08


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    It seems like you could cut a lot of cholesterol and fat using a fat-free cooking spray for the pan instead of oil. I may make this but I will use cornbread using 1/4 cup egg substitute (eggbeaters) and a box of cornbread mix, and maybe with turkey or black bean chili. Will post if it's any good! - 3/13/08


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    Incredible!
    so easy and it tastes great - 3/11/08


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    Incredible!
    Good stuff - 3/7/08


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    Incredible!
    Easy to make and the kids love it - 3/7/08