Low Fat Banana Bread


4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 115.0
  • Total Fat: 0.9 g
  • Cholesterol: 27.9 mg
  • Sodium: 84.8 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.6 g

View full nutritional breakdown of Low Fat Banana Bread calories by ingredient


Introduction

This is a great recipe with no added fat. This is a great recipe with no added fat.
Number of Servings: 16

Ingredients

    3 ripe bananas, mashed
    2 eggs, beaten
    2/4 cup sugar
    2 cups flour
    1 tsp baking soda

Directions

Mash bananas and mix with eggs. Add sugar, then flour and baking soda. Use cooking spray on a loaf pan, fill with batter, and bake at 350 for 1 hour.

Number of Servings: 16

Recipe submitted by SparkPeople user SPRITE25.

Member Ratings For This Recipe


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    Incredible!
    1 of 1 people found this review helpful
    This was a great recipe. I used splenda instead of sugar, egg beaters, and 1 cup white flour and 1 cup whole wheat flour and it still tasted real good. - 1/10/08


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    1 of 1 people found this review helpful
    Really quick and easy ...and yummy!!! - 11/26/07


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    1 of 1 people found this review helpful
    I only had two ripe bananas so I used them an 1/2 cup of applesauce. It was still very tasty. I also had to reduce the bake time to about 35 minutes which was probably still about 5 minutes too long. - 11/23/07


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    Incredible!
    1 of 1 people found this review helpful
    Ok so this is really really yummy. I wanted to try and make it even more healthy so I substituted 2 eggs for 2 egg whites and 2 c flour for 1 c whole wheat flour and 2/4 c sugar for 1/2 c. splenda. It was still so yummy and very moist. I baked it at 350 for 35 min. - 10/9/07


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    Very Good
    1 of 1 people found this review helpful
    This is very good!! - 5/2/07