Vanishing Oatmeal Breakfast Cookie
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 136.7
- Total Fat: 1.5 g
- Cholesterol: 12.5 mg
- Sodium: 96.3 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 2.8 g
- Protein: 4.1 g
View full nutritional breakdown of Vanishing Oatmeal Breakfast Cookie calories by ingredient
Number of Servings: 36
Ingredients
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2 large eggs
1 tsp Cinnamon
1 tsp salt
1 tsp Vanilla Extract
1 cup Applesauce, unsweetened
1 cup Raisins
1/2 cup Brown Sugar
3 cups Oats
1.5 cups whole wheat flour
1 cup Banana, mashed
1 cup all purpose flour
1/2 cup canned Pumpkin
1.5 tsp baking soda
1/2 cup sugar
1/2 tsp pumpkin pie spice
Directions
1. Heat oven to 350°F. In large bowl, beat pumpkin, applesauce, banana and sugars. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon, pie spice and salt; mix well. Add oats and raisins; mix well.
2. Drop dough by rounded tablespoonfuls onto greased cookie sheets.
3. Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
Number of Servings: 36
Recipe submitted by SparkPeople user CATNIP2121.
2. Drop dough by rounded tablespoonfuls onto greased cookie sheets.
3. Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
Number of Servings: 36
Recipe submitted by SparkPeople user CATNIP2121.
Member Ratings For This Recipe
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MUSICNUT
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SANDYSPARKY
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ROXIMAPRIME
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BECCA115
We used some home-made apple/pear butter unstead of applesauce and 1/2 cup agave nectar instead of the sugars... my husband and I enjoyed them, kids think they taste a little too healthy but considering we didn't use any sugar that is probably why. Great cookies! We added 1/3 cup of flax meal too! - 10/12/08
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ANKARIA
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JBYLER
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MYMARIA1