Whole Wheat Oatmeal Chocolate Chip Cookies

Member Ratings For This Recipe

• ASTOCKTO
  
  
  Incredible!
  

  9 of 9 people found this review helpful
  I made a few minor subs: unsalted butter for margarine, 2 egg whites for one of the eggs, added 2 c chocolate chips instead of 1, and made about 5-dozen medium-small cookies, making the calorie count about the same. Excellent, and hubby (who hates health food) wouldn't keep his paws off! - 5/28/08
  
  
• SOGR8FUL
  
  
  Incredible!
  

  6 of 6 people found this review helpful
  I loooooooooooooooooooooove these. Love them. So so so good. I flattened them down first, cooked them a little longer, and flipped them over halfway through - made for a less cake-y more cookie-ish cookie. So good! - 7/21/08
  
  
• IMAPARROTHEAD
  
  
  Incredible!
  

  5 of 5 people found this review helpful
  Definate 5, but they do take a little longer to cook than expected. I love a chewy cookie and these fit the bill just great! - 1/29/09
  
  
• SPINNINGRACHEL
  
  
  Incredible!
  

  5 of 6 people found this review helpful
  The best! I have little faith in "fixed" baked goods - but these were delicious and even my very picky son ate them up!!! - 12/14/08
  
  
• MAINEROCKS
  
  
  Very Good
  

  4 of 4 people found this review helpful
  Yum! I give them 4.5 stars, my husb.says 3.5 because they "taste healthy" - which is why I give them 4.5! I used old fashioned oats which I'm sure contributes to that. Otherwise followed the recipe exactly, but did bake for 15 instead of 12. I enjoy the hearty flavor and it's a filling cookie. - 7/11/09
  
  
• BABYWEIGHTBYBY
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  These were easy to make with my kids. They taste really good!!!! My only negative the 85 calories per cookie.. the cookies are REALLY small. Like a whole dollar.. I can use the calories somewhere eles. =[ - 1/28/11
  
  
• CD7891266
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  I made these this morning. The first bite I thought, "Wow I can taste the whole wheat flour". Then by the second bite I thought "Hey, these are great". The only thing I did different was I didn't add the nuts and added 1/2 cup more of chocolate chips. And I made mine a bit smaller and baked 15 mins. - 7/24/10
  
  
• CD4300142
  
  
  Very Good
  

  3 of 3 people found this review helpful
  i use egg beaters, and use 100% splenda, and add 1.5 tsp cinnamon. i also grind the oats in the food processor before adding which makes it a smoother texture, which my husband prefers. and i bake at 375 for 14 min. then place on papertowels to cool which absorbs some grease. - 8/30/09
  
  
• SAIDTHEFAE
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  Just made these and I love them!
  I made some of them too big, but the little ones are perfect sized and filing! Sweet- but not overwhelmingly so.
  
  Thanks! - 9/23/08
  
  
• CURLY_MIKALA
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  Delicious. Will definitely make again. I am also going to try it with raisins instead of chocolate chips. - 7/6/08
  
  
• ONELESSPOUND
  
  
  Very Good
  

  2 of 2 people found this review helpful
  I baked them as a pan cookie because I'm too lazy to make so many batches. ;-) yum! - 5/16/10
  
  
• JMOORE1132
  
  
  Very Good
  

  2 of 2 people found this review helpful
  I love that these were made with whole wheat flour. I also added chunky peanut butter and raisins to the second batch. Very good! - 11/24/09
  
  
• GOULDSGRANITE
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I used raisins instead of chocolate chips and added 2 tsp of cinnamon. These are great cookies! - 6/13/13
  
  
• ANGELKISS140
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I made this recipe using all organic ingredients and it turned out fabulous! I even submitted them for our work bake sale and they were the first cookies to go! - 4/24/10
  
  
• BEEBEA
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Yummy yummy! These went from having a noticeable whole-wheat flavor when warm (good or bad depends on your preference, but I knew hubby wouldn't stand for it!) to perfect sweetness when cooled. So stop being so greedy and wait for them to cool off before you stuff them in your mouth. - 2/1/10
  
  
• TWIRLANDSWIRL
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Very good, but I think they need to be smaller than I made them! I only got 30 cookies. - 11/22/08
  
  
• WHATAGRL42
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Very very good! Even the teenagers liked these, and were surprised that they would. - 9/11/08
  
  
• MRFLIBBLEISVRYX
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Very good. I love that it's made w/whole wheat flour and oats. My son loves them! - 8/23/08
  
  
• MISSAMANDA7
  
  
  Very Good
  

  1 of 1 people found this review helpful
  My husband and I absolutely loved these cookies! They were moist and delicious and healthier than regular recipies. I'll definitely be making these again! - 8/22/08
  
  
• MOMTOMISS
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  The cookies were delicious. My kids and husband loved them. Very moist and chewy. I subed dark chocolate chunks for the semi-sweet chips and loved the flavor. - 7/25/08
  
  
• BIGGESTLOSER123
  
  
  Incredible!
  

  1 of 3 people found this review helpful
  OMFG!!!! i loved it soooo much and i used extra choclate chip and it tasted even better!!! - 6/28/08
  
  
• CATHY_44
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  lovedthem will make somemore - 5/28/08
  
  
• KMARIE0218
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Mmmm smells so good in my house right now! These turned out pretty good. A chewy cookie. I used baking stones, and these needed to be in the oven for about 16 minutes. We'll see what the boyfriend thinks of them tomorrow! - 3/31/08
  
  
• LIBR@RYL@DY
  
  
  Incredible!
  
  YUM - 4/10/21
  
  
• JUNETTA2002
  
  
  Incredible!
  
  Great recipe - 7/30/20
  
  
• CD2693807
  
  
  
  
  sounds good - 2/21/20
  
  
• SRIVERS1
  
  
  Incredible!
  
  These were really good . - 5/9/19
  
  
• LINDAW1207
  
  
  Incredible!
  
  OMG awesome much better than I thought they were going to be This recipe is a keeper.I used butter rather than the margarine. Will make them again. - 4/15/19
  
  
• PICKIE98
  
  
  
  
  How many cookies are in one serving? It states servings, but not number of cookies in a serving. - 2/16/19
  
  
• 4CONNIESHEALTH
  
  
  Incredible!
  
  We really liked these cookies. - 7/23/18
  
  
• MBPP50
  
  
  
  
  Very good - 4/3/17
  
  
• DAINAERNEST87
  
  
  
  
  Hello everyone am Diana Ernest from USA i have been married to my husband for 7years without no issue. on this faithful day, i decided to check the net for updates on healthy living and i came across a story of a man who Iya Hindi helped his wife to conceive a baby. i decided to put a try because th - 2/3/17
  
  
• KIMBERLY_Y
  
  
  Very Good
  
  I was looking for a healthier chocolate chip cookie and this one seems to fit the bill. I used 2 1/2 cups of chocolate chips for hubby and the girls because they love their chocolate. I kept everything else the same. I agree with prior comment to flatten the cookies for a cookie shape. Delicious! - 3/18/14
  
  
• KRISTYBEAUTIFUL
  
  
  Incredible!
  
  Great recipe! This was the first time I've baked in literally years. I wanted to make something for a social gathering and was really nervous. These ended up being fantastic and everyone loved them - I got so many compliments! - 1/14/14
  
  
• CD12387327
  
  
  
  
  I have my first batch in the oven right now. I did use 4 egg whites instead of 2 whole eggs, and added a 1/2 cup of PB2 peanut butter powder. House is smelling awesome! - 2/5/13
  
  
• PINKAEROGIRL
  
  
  Incredible!
  
  Great Cookies - a health snack that taste sinful - 12/29/12
  
  
• CD13166699
  
  
  
  
  yummy and easy!!! - 10/26/12
  
  
• CLAIREMZM
  
  
  Incredible!
  
  I really like these cookies! I think next time I will use mini chocolate chips so I can use less...or maybe spread the chocolate out more. Either way, I love these! - 10/20/12
  
  
• CD12684499
  
  
  Very Good
  
  I added some wheat germ as well. 1/4 c stevia and 1/4 c sugar. Baked 10 minutes to keep them soft. Even my picky kids liked them! - 8/1/12
  
  
• SARAHSTRANGFORD
  
  
  Incredible!
  
  Delish! I had to add a bit more whole wheat flour---every cookie recipe I make I have to add more. Maybe it's my margarine, IDK. But they turned out great--will definately make them again! - 6/20/12
  
  
• RMCKITTRICK
  
  
  Incredible!
  
  I loved these cookies. I didn't add any chocolate chips and I used generic Splenda instead of white sugar, and I used the Brown Splenda as well. (Cut the calories just a bit) But they turned out great! I would definitely make them again!!!! - 3/5/12
  
  
• BAKINGHEALTHY
  
  
  Incredible!
  
  I made these with my sister, they were soo good! I ommited the butter completely and just used another 1/2 cup of applesauce and used 4 egg whites instead. I also used splenda and twin brown sugar subtitute for the sugars. They were so chewy and yummy :D Thank you - 12/14/11
  
  
• AUTUMN_WILLOW_7
  
  
  
  
  I followed the recipe except I used dark brown sugar as that's what I had, omitted the 1/3 white sugar and used dark chocolate chunks. Delicious and the kids loved it! I only made about 45 cookies though, so they were about 97 cals each. - 11/23/11
  
  
• LUVOFFITNESS
  
  
  Incredible!
  
  Wow... I can't believe how good these turned out! I made them for a PTA Harvest Fest for children and they were the first ones off the tray! I subbed 1/2 cup Egg beaters for the 2 eggs and I also added 1 tsp of cinnamon to kill the wheat flour taste. I flattened the cookie and baked for 15 min. - 10/26/11
  
  
• NMMATTESON
  
  
  Incredible!
  
  My kiddos LOVED this! I made the recipe exactly as you have it, except we used dark choc chips. YUMMY! - 10/2/11
  
  
• PHILM612
  
  
  Incredible!
  
  Minor subs- unsalted butter, halved the amount of sugar and used Truvia, but did double the choc chips to 2 c. I also ground up two of the cups of the oats. Brought over to neighborhood happy hour, and the entire batch was gobbled up, with several requests for the recipe! - 10/2/11
  
  
• HEALTHYGRANNY4
  
  
  Very Good
  
  These were very nice....thank you!! - 10/2/11
  
  
• MLSBROWN
  
  
  Very Good
  
  awesome loved them! - 6/30/11
  
  
• TREKSSTER
  
  
  
  
  So yummy, hard to believe they're GOOD for you! - 5/20/11
  
  
• DAKOTANMISTY
  
  
  Incredible!
  
  these are incredible! They came out crunchier than I anticipated and cooked for 15 minutes. My DB gobbled em up! Next time I make them, I will add an additional 1/2 cup chocolate chips. - 5/18/11
  
  
• USAND6
  
  
  
  
  Very good and satisfying while being healthy. And my picky family liked them as well. - 5/16/11
  
  
• BISLANDGIRL
  
  
  Incredible!
  
  Chewy, moist, delicious, and healthier than regular chocolate chip cookies. My new favorite! - 4/7/11
  
  
• KASSHELLER
  
  
  Very Good
  
  Yum! Thank you! - 4/4/11
  
  
• KARKAR69
  
  
  Very Good
  
  Yum to the Tum....my kid was eating the batter and she swears to hate oatmeal...had to cook about 7 min. longer to get that nice brown look and I too, flipped them after the first 12-14 min. Should have grinded the oats. I blended all the dry ingredients together and added to the wet-still worked. - 3/31/11
  
  
• HMJUDD
  
  
  Incredible!
  
  Fantastic. I only had 1/2 cup chocolate chips, so I used them up and added 1/2 cup craisins. Yummo! No nuts for me though! My 3 year old LOVES them! - 3/10/11
  
  
• NETGNAL
  
  
  Incredible!
  
  Made these this morning. Wonderful!! - 2/5/11
  
  
• HIBARBARA
  
  
  
  
  Awesome! We really liked these cookies, we'll make them again...
  - 2/4/11
  
  
• BUBU54
  
  
  Very Good
  
  Didn't use the chocolate chips, used chopped pecans and raisins. My husband loves them. I sampled one half of one and found it very delicious. - 1/26/11
  
  
• SWEETRICAN04
  
  
  Very Good
  
  Very good. I think next time i'll try to run the oatmeal through the food processor first. - 1/24/11
  
  
• MELP06
  
  
  Very Good
  
  Yum! I am baking these as I type! Very good! Definitely need to flatten before baking. I used 3/4 C brown sugar, 3/4 C splenda, butter instead of margarine and put in 1 tsp of cinnamon and a dash of nutmeg. - 1/20/11
  
  
• THENOTSOCOOLONE
  
  
  Incredible!
  
  Never made cookies this way before but now that I have, I'll definitely use it again! Cakey, moist cookies with just enough sweetness to not be overwhelming. Thanks for sharing! - 1/18/11
  
  
• LADYJANE30
  
  
  
  
  I made these today for Christmas and they were great. I split the batter in half and put chocolate chips in one and raisins in the other and my husband loved them. - 12/8/10
  
  
• AGRENANCO
  
  
  Incredible!
  
  loved 'em! - 12/8/10
  
  
• PISCESMAVEN
  
  
  Very Good
  
  Very good! I even substituted 1/2 of the sugar for Splenda and it came out great! I also used 1/2 butterscotch and 1/2 chocolate chips. Yummy! - 12/6/10
  
  
• BRIGHID3
  
  
  Incredible!
  
  Super great! I made it with 1/3 Splenda, 1/3 brown sugar, 1/3 white sugar and they're plenty sweet. Not too filling though. I could eat a fair number of them. - 12/1/10
  
  
• JNNFRGVR
  
  
  
  
  Best "healthy" cookie ever!!!! I did turn them over after the 12 mins and cooked for a additional 8 mins. They turned out crispier. - 11/12/10
  
  
• LARRI2010
  
  
  Incredible!
  
  I made these at work (I work with adults with developmental disabilities) and they were a big hit! Definitely a "make it again" recipe. - 10/17/10
  
  
• MARISOL35
  
  
  Incredible!
  
  Wow!!! These cookies are fantastic...can't wait to share with family and friends. I even replaced the white sugar with Splenda and they still rock!! Thanks so much. - 10/12/10
  
  
• TURNINGPOINT629
  
  
  Incredible!
  
  Delicious!! Took a little longer to cook but my daughter gave them two thumbs up as well as my husband who is an oatmeal cookie freak! Will be making these often :) - 9/13/10
  
  
• NINA379
  
  
  Very Good
  
  Those cookies are really good. I used butter though cause I absolutely can't stand margarine. Also I just the Splenda Brown Sugar instead of regular one, added two egg whites instead of the eggs, and some cinnamon (could have used a little more). - 8/18/10
  
  
• THENEWSHANNON
  
  
  Incredible!
  
  These are awesome! All I had was white whole wheat flour, so I subbed that and it worked perfectly. - 8/17/10
  
  
• MANDYMARINO
  
  
  Incredible!
  
  I live at 8500 feet, so in order for my cookies to bake properly, I upped the whole wheat flour to 2 cups. I also added some raisins, and yummers! They were very sweet, so next time I may cut back on the sugar a bit, too. - 6/3/10
  
  
• VPELLOW
  
  
  Incredible!
  
  Delicious recipe! We will definitely make these again :) - 5/9/10
  
  
• SFCHICKYINFL
  
  
  Incredible!
  
  these are really great! - 3/23/10
  
  
• JENNYBEANFROG
  
  
  Incredible!
  
  Really Good. Used BUTTER to avoid transfats and brown sugar to avoid artificial sweeteners!! Instead of one cup of choco chips, I used both the chips and some organic trail mix!! Cookies are fairly healthy. Hubby and kids LOVE them, what more can a mom ask for? - 3/19/10
  
  
• LAURENPOMEROY
  
  
  Good
  
  They were good! I suggest adding cinnamon or nutmeg to give it a little more flavor. They taste healthy and are not too sweet! - 3/12/10
  
  
• JANEJAX
  
  
  Very Good
  
  YUM! to make them even more healthy my add-ins were 1 1/4 cup chocolate chips. 1/4 cup flax seed and 1/2 cup slivered almonds. - 2/11/10
  
  
• CLAIREABELLEK
  
  
  Very Good
  
  Very tasty. I also found that I needed to cook them for 15 mins. My house smells so nice at the moment :) - 2/9/10
  
  
• SADIESUE28
  
  
  Incredible!
  
  Yummy!!! - 2/6/10
  
  
• LAURADOEBS
  
  
  Incredible!
  
  Very yummy! - 2/1/10
  
  
• ECARACAP
  
  
  Very Good
  
  Great taste! I would definitely bake them longer than 12 minutes, but they still taste excellent! - 1/30/10
  
  
• DECLANSMAMA
  
  
  Incredible!
  
  These are fantastic! The only thing I changed was I put the oats in the food processor for a bit and I baked for 14 minutes. - 12/23/09
  
  
• YFZNAT
  
  
  
  

  0 of 1 people found this review helpful
  saving this one for future use...thanks! - 5/27/09
  
  
• BARB7983
  
  
  Very Good
  

  0 of 1 people found this review helpful
  Sounds good! I will definitely make these!! - 2/23/09
  
  
• MARIELAMS
  
  
  
  

  0 of 1 people found this review helpful
  I'll be baking these this weekend for my son's bday party!! They sound delicious! can't wait to try theM! - 9/30/08