Low Sodium Stir Fry Sauce

Member Ratings For This Recipe

• CD12112951
  
  
  Bad
  

  3 of 4 people found this review helpful
  The nutrition information is wrong! Followed the recipe exactly and only got 2.5c of sauce, which drastically changes the sodium content. VERY misleading to be labeled as "Low Sodium!" Also, for future recipes, please simplify - 6 tsp. is the same as 2 Tbsp. 4 Tbsp. is 1/4 c. Thanks. - 7/3/13
  
  
• BLUE967
  
  
  Very Good
  

  3 of 4 people found this review helpful
  substitute low sodium soy sauce with Braggs liquid aminos for even more reduce sodium content! Awesome - 5/24/08
  
  
• ISLANDGUY52
  
  
  
  

  2 of 2 people found this review helpful
  Not true about Bragg's. When comparing suppliment fact labels, Bragg's has 110mg sodium in 1/2 tsp or 660mg per tbsp. Kikkoman Lite Soy has 575 per tbsp. Also, soy has 1000mg protein as to 1740mg in braggs. Soy 10 cal and Braggs 0 cal. Just FYI. - 1/23/11
  
  
• ERNSMITH
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I am pleasantly surprised with this stir fry sauce! I am a very picky eater, and this is quite good. Will definitely help get those vegetables down! - 4/10/08
  
  
• KYLIE1960
  
  
  Bad
  
  It’s not surprising that the recipe would yield only approximately 2.5 cups because that’s the amount of liquid in the recipe. Not sure where that came up with 4 cups. Calculate the sodium by ingredients used. I still enjoyed this recipe.
  4 stars for me. Site only lets me give one?
  - 11/26/17
  
  
• KINDYPOOL
  
  
  Very Good
  
  I thought this was very good but I also got a yield of only 2.5 cups. A few ideas to reduce sodium much more: there is a VERY low sodium soy sauce called Chinatown Soy Sauce (available on Amazon) that has only 145mg sodium per TB. Also, try Trader Joe's salt free chicken broth. - 2/28/17
  
  
• BHCRAIG2013
  
  
  
  
  This is a terrific way to reduce sodium in a stir fry. - 8/26/15
  
  
• MRSKARA
  
  
  Incredible!
  
  So tasty. - 4/14/15
  
  
• CD13594256
  
  
  Very Good
  
  Great stir fry sauce,however, when I made the recipe the yield was only 3 cups (not 4 cups as stated ). This changes the nutritional info . - 2/15/13
  
  
• CD13294550
  
  
  Incredible!
  
  This sauce was sooooo good! Glad I found this recipe :) I love stir-fry but have trouble with the sodium and caloric count of the pre-made sauces. - 2/7/13
  
  
• CD9035190
  
  
  Very Good
  
  I thought this was very good, but I added a little bit of oyster sauce because I thought it was lacking a little something, but I'm a big oyster sauce fan. - 11/5/11
  
  
• EMILYCASEYMLEKC
  
  
  Incredible!
  
  This delicious. I can't wait to need the batch in the freezer. The serving size is enough to really feel saucy. - 7/26/11
  
  
• KRISTIBELLE
  
  
  
  
  Very good! - 6/23/11
  
  
• CD8433963
  
  
  Very Good
  
  Awesome. Even hubby liked it. Definitely a keeper. - 5/1/11
  
  
• LSHAWNNELSON
  
  
  
  
  Delicious! - 6/23/10
  
  
• POLISHLOVER
  
  
  Incredible!
  
  Very good! Even my picky husband liked it!! - 2/12/10
  
  
• BETTYAHE
  
  
  
  
  where do you purchase Braggs liquid aminos? - 11/5/09
  
  
• HSMOM2FOUR
  
  
  Incredible!
  
  We all loved this stir-fry sauce, especially the kids. Hubby doesn't like stirfry, but gave this one a definite thumbs up!! Will definitely make again! I reduced the oil to 3 tsps and increased the cornstarch, as we wanted it a little thicker. Thanks for a great recipe! - 7/17/09
  
  
• ITGIRL74
  
  
  Incredible!
  
  I wasn't a big fan of stir-fry, but I wanted something different and needed to use up a lot of vegetables. This sauce was so delicious that it completely changed my mind about stir-fry. I'm making it for the 2nd time this week, and it will absolutely be a regular in my kitchen. - 6/26/09
  
  
• GRAMMAFROMMT
  
  
  Very Good
  
  Forgot to rate this. - 1/9/09
  
  
• CAMRYMAN
  
  
  
  
  Thank you! I can't wait to make this.. although I will be using Bragg's as well. - 8/19/08
  
  
• ITSJUSTCMC
  
  
  Incredible!
  
  I love this recipe. I made it a little too spicy the first time but it still was very good. Great flavor. - 6/17/08
  
  
• BUSTYBUNNY
  
  
  Incredible!
  
  its perfect! - 5/23/08
  
  
• SLBBW66
  
  
  Incredible!
  
  I loved it! Thanks so much for this low sodium sauce. I froze mine in muffin tins in 1/2 cup portions! - 4/20/08