Creamy Cole Slaw

Member Ratings For This Recipe

• APPLEPIEDREAMS
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  Excellent! I made a bigger batch and threw in extra ingredients (walnuts, apples, and carrots), but kept the rations for the sauce the same and it was wonderful! - 9/8/09
  
  
• LOUMURBRYN
  
  
  Very Good
  

  3 of 3 people found this review helpful
  Simple to make and a lot less fat and calories than regular cole slaw. I tried it with low fat sour cream instead of yogurt and it is still good. - 5/24/09
  
  
• BAC2BASICS
  
  
  
  

  2 of 2 people found this review helpful
  regular vinegar
  1/2 sweet n low - 9/24/09
  
  
• STACEY444
  
  
  Very Good
  

  2 of 2 people found this review helpful
  I personally like it better with splenda - 3/31/08
  
  
• NOSHAGUA
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  For the number of calories, this is fantastic! - 2/10/08
  
  
• RKELLYWHITE
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I love this coleslaw! It's the best! - 1/27/08
  
  
• BIGDOGMOM3
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Really good. I used non-fat greek yogurt which gave it a really nice tang. I also add about 1 tsp of cumin and 1tsp celery seed for extra flavor. I'll make it again. - 7/3/10
  
  
• CCRUSS
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Very good! I loved this and it is easy to make. Used white vinegar. Will make many times. Thanks for the recipe. - 2/18/10
  
  
• LAURABELIEVES
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I am not a cabbage fan. But I tried this and I really liked it. Making some more today. It is easy and low calories. Got to love that! - 1/17/09
  
  
• HHUSTON
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I made a whole bag so it was 4x the recipe - this is great! Didn't need to add the milk and I used muscovado sugar instead of artificial. I will make this A LOT!!! - 6/13/08
  
  
• SIDNEYGIRL
  
  
  
  

  1 of 2 people found this review helpful
  This is Good! I didn't have any yogurt, so just added another tsp milk and some Celery seed ~mine was a tad dry I guess because of the lack of yogurt, but the flavor was great! thanks for the TWO serving recipe ~ I hate making a huge batch since I'm pretty much the only eater of slaw. - 5/13/08
  
  
• 1CRAZYDOG
  
  
  
  
  Added some pineapple diced very finely with just a drizzle of the pineapple juice. delicious - 6/25/21
  
  
• RAPUNZEL53
  
  
  
  
  Will make - 9/12/20
  
  
• JAMER123
  
  
  
  
  This is like the one we enjoy so much. - 9/10/20
  
  
• DJ4HEALTH
  
  
  
  
  tasty - 7/2/19
  
  
• SHORE208
  
  
  
  
  Excellent - I doubled the ingredients and added 2 T low sugar dried cranberries (left out the sweetner), 1/2 tsp celery seed, 2 T chopped walnuts and 12 small carrot chopped. So good! - 9/10/13
  
  
• LESLIE_2B_LESS
  
  
  
  
  making this for tonight's supper - will come back & post how we liked it. - 6/9/13
  
  
• CD12246052
  
  
  Incredible!
  
  Loved it and so did DH. Thanks! - 4/7/13
  
  
• BABARR67
  
  
  Incredible!
  
  Had half a bag of shredded napa cabbage salad leftover from a stirfry that I didn't know what to do with. Used Truvia instead of Splenda and plain Greek yogurt bc I had it on hand. The napa cabbage is lighter and crisper than regular and the dressing still was not too heavy. Nice flavor! - 2/2/13
  
  
• CELAMANTIA
  
  
  Incredible!
  
  This is fantastic! I had white wine vinegar instead of cider vinegar and I did add a sprinkle of celery seed. - 9/21/12
  
  
• WSHAYES1
  
  
  Good
  
  THis sounds great trying it tonight for dinner - 8/22/12
  
  
• BEHRENDT
  
  
  Very Good
  
  Yum! - 6/19/12
  
  
• MO-WALK
  
  
  Incredible!
  
  Good recipe! I used the ingredients that I had on hand so instead of using Hellman's low-fat mayonnaise, I used Duke's light mayonnaise. I also used Splenda rather than Equal. But the taste was great. Will be adding this to my favorites. - 10/20/11
  
  
• ARRTFREAK
  
  
  Very Good
  
  Great simple standard cole slaw dressing. I used lo-fat sour cream and added finely chopped mustard greens as I like a bite to my cole slaw. I also used a natural sweetener - personal preference. - 9/14/11
  
  
• MONICAJEAN68
  
  
  Very Good
  
  Very good!!!! - 8/22/11
  
  
• CHARLOTTE1947
  
  
  O.K.
  
  Between the vinegar and yoghurt, I thought this was too sour. Next time, I'll use less vinegar. - 8/20/11
  
  
• CD8541578
  
  
  
  
  Very good. I didn't use the yogurt and added celery seed to mine. Very easy to make and better after it sets for a day or two. I've made it two days in a row! - 7/14/11
  
  
• VALERIE130
  
  
  O.K.
  
  It was simple and very healthy but a little plain. I will make again but try to make it better. - 4/15/11
  
  
• CLAIREMC65
  
  
  Incredible!
  
  This is definitely a keeper! - 7/14/10
  
  
• 789CHERYL
  
  
  Incredible!
  
  Big hit with my family! Thanks. - 6/12/10
  
  
• NPGILLES
  
  
  Incredible!
  
  Easy, but very good. I substituted low fast sour cream for the yogurt. I'll definitely make again! - 1/24/10
  
  
• LETELE
  
  
  O.K.
  
  I thought this was just okay...made it with sugar instead of Equal. I had to doctor it quite a bit to make it taste how I wanted it to. Probably will not make again. - 11/15/09
  
  
• DAWNWINS
  
  
  Incredible!
  
  First time I ever made cole slaw in my life! Very easy, very good. I used low fat sour cream, carrots and sugar instead of equal - 10/3/09
  
  
• KHDOESMK
  
  
  
  

  0 of 1 people found this review helpful
  I found it a bit dry also. I did not eat it yet, it is for dinner, so hopefully it will get moist in the frig. I had no yogurt so I used fat free sour cream. - 6/2/08
  
  
• CAROL446
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  Easy and good. - 2/25/08
  
  
• SITHI38
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  Best I have ever had!!!! - 2/21/08
  
  
• MOMRITZ
  
  
  Incredible!
  
  reminds me of my grandma's - and that's a really big compliment! - 2/21/08