Jicama and Watermelon Salad

Jicama and Watermelon Salad

4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 74.5
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 584.5 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.3 g

View full nutritional breakdown of Jicama and Watermelon Salad calories by ingredient


Introduction

Bobby Flay-Food Network Recipe Bobby Flay-Food Network Recipe
Number of Servings: 4

Ingredients

    1/2 cup fresh orange juice plus 1 tsp zest
    1/4 cup fresh lime juice plus 1 tsp zest
    2 tbsp honey
    1 tsp ground black pepper
    1 tsp kosher salt
    1 small jicama (1 cup) cut into matchstick pieces
    4 cups watermelon in 2 inch chunks
    1/3 cup roughly torn mint leaves

Directions

Whisk together juices, honey, pepper and salt in a large bowl. Add jicama, watermelon and mint. Toss to coat.


Serving Size: 4 one cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user LAC936.

TAGS:  Side Items |

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    So refreshing! - 7/13/19


  • no profile photo


    Sounds lovely, but summer only. - 4/18/18


  • no profile photo

    Incredible!
    So refreshing............. - 2/8/18


  • no profile photo


    I love this so I make every couple of weeks for my snacks - 3/2/17


  • no profile photo

    Incredible!
    Very good and refreshing. I have made it without dressing too-just added torn mint and it is sweet as it is with melon being so good right now.
    - 9/8/15

    Reply from LAC936 (9/8/15)
    Thanks for checking out my recipe. Jicima is not used in too many recipes but we enjoyed this one...glad you did too.



  • no profile photo


    I cannot wait to make this version of Watermellon Salad. We traditionally us the mint, and mellon, but instead of Jicama, we add Feta and balsamic vinegar and olive oil.
    Jicama is said to contain cancer fighting properties.     - 5/25/14