Caesar Pasta Salad


4.7 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 221.5
  • Total Fat: 8.8 g
  • Cholesterol: 41.5 mg
  • Sodium: 387.7 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 7.9 g

View full nutritional breakdown of Caesar Pasta Salad calories by ingredient


Introduction

Super Yummy and Easy! Perfect for Summer! Super Yummy and Easy! Perfect for Summer!
Number of Servings: 8

Ingredients

    1 Cup Light Miracle Whip
    1/2 Cup Grated Parmesan Cheese
    1 tsp. Garlic Powder
    3 Cups Dry Bow Tie Pasta
    6 Cups torn Romaine Lettuce

Directions

Add Pasta to boiling water and cook according to package instructions. Drain well.

Tear Romaine Lettuce
Mix remaining ingredients together and add to cooked pasta.
Fold in lettuce and mix well.
Can be served immediately - but it tastes much better well chilled!

This is also super yummy if you add grilled chicken either on the side or mixed in to make it a main dish!

Serves 6-8 (calculated to serve 8!)


Number of Servings: 8

Recipe submitted by SparkPeople user KARRILEE.

Member Ratings For This Recipe


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    Incredible!
    This Caesar pasta salad is delicious! - 7/11/20


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    just fixed this! it was yummmmmy:) - 2/1/10


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    Incredible!
    This was yummy. I made it for a cookout and it was a hit. Although, after a while the lettuce was wimpy, so no good for saving. - 4/28/09


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    Incredible!
    LOVED IT with grilled chicken on the side!! I was looking to add some salads into our "normal menu", and this one was definitely a keeper! Thanks for sharing! - 7/21/08


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    Incredible!
    I make this with low fat caesar dressing and absolutely love it!! Good to keep in the fridge for a snack! - 6/15/08


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    I made this and the whole family raved. Very easy to make! - 5/22/08


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    Incredible!
    This is a great recipe to take to summer cook outs , it's different than the ordinary pasta salad and very good - 5/4/08


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    Incredible!
    I've had this before... It's SO good! - 4/13/08