Chicken, Broccoli and Mushroom with Penne Pasta Skillet
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 392.8
- Total Fat: 4.8 g
- Cholesterol: 43.8 mg
- Sodium: 751.1 mg
- Total Carbs: 66.9 g
- Dietary Fiber: 10.9 g
- Protein: 27.3 g
View full nutritional breakdown of Chicken, Broccoli and Mushroom with Penne Pasta Skillet calories by ingredient
Introduction
Easy, yet complete and filling meal that can be made in 30 minutes. Easy, yet complete and filling meal that can be made in 30 minutes.Number of Servings: 6
Ingredients
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1 lb. boneless, skinless chicken breast, cut into 1 Inch cubes
8 oz. package of sliced fresh mushrooms
2 cans Hunts Diced Tomatoes w/Basil, Garlic and Oregano
16 oz. package of whole wheat Penne pasta
10 oz. package frozen broccoli
1 Tbsp. Extra Virgin Olive Oil
Directions
Cook pasta according to package directions.
Meanwhile in large skillet, heat olive oil and brown chicken pieces. Add broccoli and mushrooms, continue to cook until vegetables are soft and chicken is no longer pink, add the canned tomatoes and heat through.
Drain pasta, add to skillet, mix well.
Number of Servings: 6
Recipe submitted by SparkPeople user JOLENEK2.
Meanwhile in large skillet, heat olive oil and brown chicken pieces. Add broccoli and mushrooms, continue to cook until vegetables are soft and chicken is no longer pink, add the canned tomatoes and heat through.
Drain pasta, add to skillet, mix well.
Number of Servings: 6
Recipe submitted by SparkPeople user JOLENEK2.
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