Slow Cooker Smoked Sausage & Cabbage
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 244.4
- Total Fat: 10.5 g
- Cholesterol: 75.0 mg
- Sodium: 945.5 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 3.8 g
- Protein: 15.5 g
View full nutritional breakdown of Slow Cooker Smoked Sausage & Cabbage calories by ingredient
Number of Servings: 6
Ingredients
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1 small head cabbage, coarsely shredded
1 large onion, coarsely chopped
1 1/2 to 2 pounds Butterball Smoked turkey sausage cut in 1 to 2-inch pieces
6 to 7 small Red potatoes
1 cup apple juice
1 tablespoon dijon mustard
1 tablespoon cider vinegar
1 to 2 tablespoons brown sugar
1 teaspoon caraway seed, optional
pepper, to taste
Directions
Layer the cabbage, onion, and sausage in a 5- or 6-quart slow cooker (to make in a 3 1/2-quart cooker, use less cabbage or wilt it by boiling about 10 minutes, then drain and add). Whisk together the juice, mustard, vinegar, brown sugar, and caraway seed, if used; pour over slow cooker ingredients.
Sprinkle with pepper, to taste. Cover and cook on low for 8 to 10 hours.
Serves 4 to 6
Number of Servings: 6
Recipe submitted by SparkPeople user ANNEMARIEK.
Sprinkle with pepper, to taste. Cover and cook on low for 8 to 10 hours.
Serves 4 to 6
Number of Servings: 6
Recipe submitted by SparkPeople user ANNEMARIEK.
Member Ratings For This Recipe
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GOTTALOSE57
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JOEMARCHESANI
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CCCARTER3
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CLMHOOD
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ANGELAHOPE81