Home Made Chicken and Egg noodles


4 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 114.2
  • Total Fat: 1.2 g
  • Cholesterol: 27.1 mg
  • Sodium: 100.7 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 7.3 g

View full nutritional breakdown of Home Made Chicken and Egg noodles calories by ingredient



Number of Servings: 24

Ingredients

    4 c flour
    1 large egg
    2 3/4 cups of skim milk
    3 lbs of chicken breast.

Directions

Boil 3lbs of chicken breast. until done.Cut up chicken or tear in to bite size peices. Mix 1 egg, 2 cups skim milk together then add flour a little at a time until very stiff. Put on pastry board or table coated with flour cover both side with flour then roll out onto a pastry broard or table until very thin using a floured rolling pin. Cut into small slices about 1 in put into boiling water with chicken cook until tender. When done add 3/4 cup of milk. Add salt to taste.

Number of Servings: 24

Recipe submitted by SparkPeople user BFJACKSON.

TAGS:  Poultry |

Member Ratings For This Recipe


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    1 of 1 people found this review helpful
    My aunt used to make homemade noodles but I've never tried it so will fix this meal for my husband who loves chicken. Thanks for sharing :) - 11/5/08


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    Bad
    1 of 3 people found this review helpful
    Sorry for the low rating- but no directions make this impossible! - 1/1/08


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    Incredible!
    It's what we ate all through childhood!! The trick to this is the quality of the chicken. And practice practice practice. In Southern Illinois, this is called Chicken & Dumplin's. Thanks for sharing this recipe. - 9/5/12


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    Incredible!
    I NEEDED A CALORE COUNT FOR MY HOME MADE NOODLES THIS WILL WORK . THANK YOU. I AM MAKING FOR SUPPER TONIGHT. - 1/26/11


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    Incredible!
    mmm mmm good - 1/1/08