Low-Cal Banana Muffins

Member Ratings For This Recipe

• HIKER04
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  They were great. I used the tablespoon of baking powder because of the whole wheat flour. I didn't think it affected the taste. I did not put in the salt. Next time I would like to try the suggestion of the oat bran. - 7/10/08
  
  
• SKNIB1
  
  
  
  

  1 of 1 people found this review helpful
  These were really bad. Too much baking powder; I think it should be a teaspon NOT a tablespoon. - 6/10/08
  
  
• KELLYMR1426
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Yummy! Great for a low- cal treat and only 1 ww point each. Can't beat it! - 6/3/08
  
  
• SRIVERS1
  
  
  Incredible!
  
  These were really good. I made them into mini muffins. - 7/11/19
  
  
• BRI5783
  
  
  Incredible!
  
  Easy and yummy! - 3/30/16
  
  
• CD13619330
  
  
  
  
  I don't use the paper wrappers at all, just spray non stick spray on the muffin tin, that does cut down on the cooking time, however. But they pop right out. - 7/15/15
  
  
• FAERIESPRITE
  
  
  Incredible!
  
  Totally delicious! I did everything exactly as it states, except I accidentally used a cup of flour instead of 3/4! Oops! Super tasty anyway :D only problem I have is that they stuck to the paper liners, but that may have had to do with the extra flour. Try them!! - 3/22/15
  
  
• SHGRAMMA
  
  
  Incredible!
  
  very moist and tasty! - 2/3/14
  
  
• CD13349686
  
  
  Incredible!
  
  Made these yesterday and they are incredible! So moist! I switched the amounts for the whole wheat and all purpose flour to make them healthier, and sweetened with truvia instead of sugar (half the amount since truvia is sweeter). I will make these again! Perfect for a quick breakfast or snack. - 6/12/13
  
  
• AFFINITY6
  
  
  Incredible!
  
  so very moist- i used sugarfree applesauce and splenda! beeter than my moms and healthier! - 4/23/13
  
  
• CD13671082
  
  
  Incredible!
  
  I made these according to the recipe except I added walnuts to a few for me. They are moist and tasty. I'll be making these again! - 2/18/13
  
  
• CD13446808
  
  
  Incredible!
  
  I loved this recipe. I don't like to use the chemicals in artificial sweeteners, so I like low sugar much better. I used half the baking powder and substituted white whole wheat flour for all the flour. They were great and I don't feel deprived. - 1/1/13
  
  
• SHERI13
  
  
  Incredible!
  
  Amazing... They are so light and fluffy and delicious... I can't believe the nutrition info is correct. I swapped out the sugar for Splenda and added 1/4 of mini choc chips. - 11/21/12
  
  
• CD12910283
  
  
  
  
  If you use foil baking wrappers instead of paper, the muffins won't stick! We made a couple changes and we loved these muffins. We reduced the baking powder to 1 tsp., added 1/2 of frozen, thawed blueberries, and added a little bit of cinnamon. They were very moist and my whole family enjoyed them! - 8/13/12
  
  
• CD12884542
  
  
  Incredible!
  
  These are FANTASTIC! I make them every week for the ladies in my weight watchers group that I have coffee with afterwards. They get very upset when I don't bring them! Only 2 points per muffin. I sometimes add raisins (more points though) or 1 1/2 cups of frozen blueberrries (no extra points). Yum! - 8/8/12
  
  
• BETTYBOOPSTER
  
  
  Very Good
  
  I made these today. They were really good. I did tweak the recipe slightly. I used 1/2 cup self raising flour, 1/2 cup wholemeal self raising flour and 1/4 cup oat bran (and didnt use bakig powder). I used 3 medium bananas and I substituted the apple sauce for lite vanilla yoghurt.YUM! - 2/7/12
  
  
• JENVANDALSEM
  
  
  Incredible!
  
  Love, love, love these! I use oat flour in place of AP flour. I used ground flax in place of the egg, Splenda in place of sugar and added a cinnamon/nutmeg/brown sugar spice combo I have. I made 9 muffins at 73 cal each. Add in 1/2 cup of mini chocolate chips and the calories bump to 104. - 12/29/11
  
  
• ANGEL344
  
  
  Incredible!
  
  these were awsome! I am pretty picky and these turned out great. I am surprised they are so low fat! I only put 1 Tsp of BP and added some cinnamon and didn't put any salt in.
  - 11/8/11
  
  
• GOALOFLOSING
  
  
  Incredible!
  
  These turned out amazing, as is written! I'm not a fan of nuts so this texture was wonderful for me! Thanks for sharing! A new breakfast favorite!! Delicious!! - 9/11/11
  
  
• NESSXXX
  
  
  Incredible!
  
  OMG These were great! I get so tired of eating just bananas. My family loved them and I will be taking them into work tomorrow to blow everyone's mind and taste buds!
  Thanks so much for this! - 7/19/11
  
  
• TCOMETTE
  
  
  Incredible!
  
  Oh these are soooooo good! I just got done making them and my hubby and I love them. Thanks for the recipe. Oh, I did cut the BP to 1 1/2 tsp. BP. Excellent and easy. - 2/24/11
  
  
• ALILDUCKLING
  
  
  Very Good
  
  I have tried these with Splenda and they are great! Found a very similar recipe by Spark-er "CHICKLET14580". My personal preference is to skip using paper cups. - 2/8/11
  
  
• KM2BGRLS
  
  
  Incredible!
  
  Very easy. I also used splenda. I have a 2 year old who is lactose intolerant and am always looking to make things he can also enjoy. Boy, did he enjoy these! - 6/30/10
  
  
• MALEXANDER4
  
  
  
  
  doing these tonight, thank you - 1/6/10
  
  
• BATTILAD
  
  
  
  
  Sounds delish! I am going to make these today. - 7/7/09
  
  
• KAYLADIANE
  
  
  
  
  I also used Splenda. Agree with the baking powder comments but still tasted great! I had 2 tonight for a snack! But don't feel guilty as they were only 63 calories a piece! :) - 7/16/08
  
  
• LUKESMOM1220
  
  
  Very Good
  
  Very good, just let them cool before trying to peel and eat - half will stay on the paper liner. - 7/7/08
  
  
• EMI101908
  
  
  Very Good
  
  These are great! Definitely a teaspoon of powder, not a tablespoon. I subbed 1/4c of oat bran for the whole wheat flour. I also made 6 muffins, doubling the calories but making these more filling. They're PERFECT for before a morning workout. - 6/17/08
  
  
• EMMAM16
  
  
  Incredible!
  
  My lactose-intolerant family loved these.
  We will be making them again for sure.
  They are very light and yummy. - 6/1/08
  
  
• HOGIDOG
  
  
  
  
  This soundsgreat for those of who are diabetic. - 5/9/08
  
  
• JNSWAFER
  
  
  Incredible!
  
  Yum! These are so good! I used splenda instead of sugar, and the calorie count is 63.6. I make these almost every week with our "soft" bananas. My whole family looks forward to these! Thanks!!! - 5/5/08