Geri's Chicken Noodle Soup

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4.6 of 5 (14)

Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 124.6

Total Fat: 2.1 g
Cholesterol: 44.5 mg
Sodium: 551.1 mg
Total Carbs: 13.8 g
Dietary Fiber: 1.5 g
Protein: 12.3 g

View full nutritional breakdown of Geri's Chicken Noodle Soup calories by ingredient

Introduction

My family loves this recipe. This makes enough for leftovers and freezing individual servings. Great for those cold winters or when someone is sick - great healthy comfort food. My family loves this recipe. This makes enough for leftovers and freezing individual servings. Great for those cold winters or when someone is sick - great healthy comfort food.

Minutes to Prepare: 20

Minutes to Cook: 120

Number of Servings: 20

Ingredients

Roasting Chicken, 1 chicken, bone and skin removed - boiled in the water w/ spices and veggies - when done skin, debone, chop & add back in

Chicken Broth or Bouillon, 2 cup (8 fl oz) - I use cubes or paste

Celery, raw, .5 stalk, medium - chopped

Carrots, raw, 5 medium more or less - chopped

Onions, raw, 2 large chopped

Garlic, 1 clove - minced

Salt, 1 tbsp +/- to taste

Pepper, black, 1 tbsp +/- to taste

Sage, ground, 1 tbsp

Marjoram, dried, 1 tbsp

Thyme, ground, 1 tbsp

Savory, ground, 1 tbsp

*Coriander leaf, dried, 1 tsp

Rosemary, dried, 1 tsp

*Splenda, 1 tsp

Water, tap, 12 cup (8 fl oz) or enough to cover ingredients and boil/simmer

Egg Noodles, enriched, 10 oz

Directions

In a large stock pot, boil whole chicken, chopped veggies and spices. When the chicken is done, remove & cool. Debone, remove skin, chop into bite sized pieces, and add back to pot. Bring to a boil, then let simmer for at least an hour, I prefer to let mine simmer for a couple of hours til the veggies are good and soft. 10-15 mins before ready to eat, put in a package of egg noodles, increasing the heat to a boil again. When noodles are done, the soup is ready.

This makes plenty for a meal, leftovers, or to freeze in individual servings.

Serving size is estimated and dependent upon the amount of ingredients used.

I eat around the noodles.

Number of Servings: 20

Recipe submitted by SparkPeople user PSYCHLOSER.