Grilled Chicken w/Pineapple Marinade

Member Ratings For This Recipe

• KSMACKERS
  
  
  Incredible!
  
  A great recipe to whip up with a great out come - 4/15/13
  
  
• ABELTZ83
  
  
  Good
  
  the flavor was good but was the chicken supposed to get mushy after being grilled. I have never had this happen before. It's almost as if the vinegar broke down the chicken. - 6/23/12
  
  
• BECNEL1989
  
  
  Incredible!
  
  I doubled the marinade recipe, cut up 6 large chicken breasts and marinated them pieces for about 6 hours. Then I made Kabobs and grilled them. Delicious!! It was a huge hit with my family and a definite repeat. - 6/9/11
  
  
• MKELLYEMAIL
  
  
  Very Good
  
  I really liked this. I used my kitchen shears to cut the chicken into 3-pieces so I could put it on skewers and then grilled it. I took the remaining marinade and boiled it to reduce it and used it as a dipping sauce. Also subbed wheat-free soy sauce since my husband is a celiac. - 8/16/10
  
  
• KRAMIR04
  
  
  Incredible!
  
  My family loves this!! - 5/19/10
  
  
• TATERVILLE4
  
  
  Incredible!
  
  I made this less the ginger powder I didn't have and it was awesome. The chicken was very juice and well flavored. - 2/25/10
  
  
• ROTTMOM71
  
  
  Incredible!
  
  I actually made this using pork chops and it was wonderful! The meat was very tender and flavorful. Will make again! - 2/13/10
  
  
• GREDONNA
  
  
  Incredible!
  
  I made this for my parents and husband and they loved it! I thought the flavors were wonderful and it was very easy to throw together. It will become one of my staple dinners. - 9/15/09
  
  
• JOHNLUE123
  
  
  
  

  0 of 1 people found this review helpful
  I'd love to try this recipe however, I was wondering why one would calculate all the marinade calories as consumable calories when you don't actually "eat" the marinade. - 9/11/09
  
  
• CDLILLARD
  
  
  Very Good
  
  This is really tasty! Thanks for sharing. I used Agave syrup instead of honey. I used fresh pineapple, so I had to crush up some pinepple to make the juice. Instead of soy sauce, I used Organic Tamari (wheat free soy sauce). And I left out the ginger powder, because I didn't have any. - 9/9/09
  
  
• DJAYCRC
  
  
  Incredible!
  
  excellent recipe - 7/26/09
  
  
• EHORRELL
  
  
  Incredible!
  
  Fantastic. I did this on my indoor grill and it was amazing. It's a nice change from boring old plain grilled chicken. I served this with a side of steamed sweet potatos, with a drizzle of honey. - 3/12/09
  
  
• HEATHERD218
  
  
  Incredible!
  
  AMAZING!! I marinaded mine overnight and there was so much flavor to it. I will be using this one often! - 1/6/09
  
  
• WSDBAKER
  
  
  Incredible!
  
  This was amazing! I didn't use all of the cayenne pepper it calls for, but it did NOT lack flavor. Planning on using this one often. - 8/5/08
  
  
• TONYA701
  
  
  Incredible!
  
  I have a teriyaki recipe simalar to this. I didn't have any cider vinegar, however, so I used cream sherry instead. Very Good!! I did marinate for 24 hours in a zip lock bag in the fridge. - 7/20/08
  
  
• WAURLA
  
  
  Incredible!
  
  Easy to make a head of time and bring to a cookout! - 7/14/08
  
  
• NHAAV6
  
  
  Incredible!
  
  great one for the grill. my family loved it, subbed low sodium soy though, concerned about sodium level. - 7/5/08
  
  
• SAILNLOLA
  
  
  Incredible!
  
  This recipe is wonderful! Great on the grill. - 7/2/08