Spinach Lasagna Roll-Ups
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 283.8
- Total Fat: 7.2 g
- Cholesterol: 33.0 mg
- Sodium: 919.9 mg
- Total Carbs: 41.9 g
- Dietary Fiber: 6.9 g
- Protein: 16.8 g
View full nutritional breakdown of Spinach Lasagna Roll-Ups calories by ingredient
Number of Servings: 10
Ingredients
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1 package (10 ounces) fresh or frozen chopped spinach
1 cup (4 ounces) shredded part-skim mozzarella cheese
1 cup (8 ounces) 2% cottage cheese
3/4 cup grated Parmesan cheese, divided
1 egg, lightly beaten
10 lasagna noodles, cooked and drained
2 jars (15 ounces each) pasta sauce
Directions
In a small bowl, combine the spinach, mozzarella, cottage cheese, 1/2 cup Parmesan cheese and egg. Spread a heaping 1/3 cupful over each noodle. Roll up and secure with toothpicks.
Place seam side down in an 11-in. x 7-in. x 2-in. baking dish coated with cooking spray. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Pour tomato sauce over roll-ups. Cover and bake at 350° for 33-38 minutes or until bubbly. Sprinkle with remaining Parmesan cheese. Discard toothpicks.
***Option: do not have to make the night before. Turns out just fine when making it one afternoon and baking it that evening for supper.
Number of Servings: 10
Recipe submitted by SparkPeople user JOANNE222.
Place seam side down in an 11-in. x 7-in. x 2-in. baking dish coated with cooking spray. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Pour tomato sauce over roll-ups. Cover and bake at 350° for 33-38 minutes or until bubbly. Sprinkle with remaining Parmesan cheese. Discard toothpicks.
***Option: do not have to make the night before. Turns out just fine when making it one afternoon and baking it that evening for supper.
Number of Servings: 10
Recipe submitted by SparkPeople user JOANNE222.
Member Ratings For This Recipe
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MOM2KAE
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CD13351506
Delicious and was a big hit in my household. I added some sauteed mushrooms and garlic to the store bought sauce and used whole wheat lasagna noodles. My teenage daughter and her vegetarian best friend devoured it with no complaints. I ended up cutting the noodle in half then filling and rolling. - 11/26/12
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SHERRY505
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PINKPUNKIN63
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DARLINGD1970
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NASFKAB
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RD03875
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CHERYLHURT
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1CRAZYDOG
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SHOAPIE
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CHERIRIDDELL
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SUSANBEAMON
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JAMER123
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BETH381
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MEXGAL1
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BREEWLD
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CD12389325
I thought this recipe was great! I made 2 boxes of noodles and doubled the filling, and froze the rest of the roll-ups. I also cut the noodles in half because once I rolled them before cutting them it was too thick of pasta, so when you cut them it was perfect and you also get more roll-ups! - 5/7/12
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CD10629171
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T_LYNN
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ECO_MUMMY
Are lasagna noodles plain old lasagna sheets? Thats what i bought! Found it really time consuming, dont know what i did wrong, but i couldnt cook all the sheets at once because they all stuck together. Had to rush out and buy another pack, then cook each sheet for 5mins each! Tasted good though. - 4/21/10
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41SUZY66
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CHEDDERFISH
