Black Bean Guacamole Dip

Member Ratings For This Recipe

• DOKUBO
  
  
  Very Good
  

  3 of 3 people found this review helpful
  I used frozen corn, rinsed the black beans and added tomatoes. I definetly kept the avacado - it's healthy for you! Everyone loved it! - 6/24/08
  
  
• LOSTNSPACE4NOW
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  made it for a bbq, I added a few items, it rocks: garlic powder, salsa, sour cream to taste.
  
  will be making this alot more, thanks - 7/11/10
  
  
• JENVOSE
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I added cilantro, and this recipe was a big hit! Might add some garlic salt next time, and as soon as tomatoes are safe again, plan to try it that way as well. This recipe will definitely be one of my regulars. Great nutritional value for the calories, and large portions! - 6/23/08
  
  
• CINDYBEL
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I added chopped tomatoes and Chipoltle Tabasco for some zip. - 7/8/11
  
  
• SKIMMERDUK
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I added a tomato, cilantro, an extra avocado, cumin, garlic powder, and kosher salt and it was DELICIOUS, good enough for an upcoming healthy food potluck. Also, while I preferred this with chips, thinly sliced jicama works as a great, low-calorie dipper. - 4/3/11
  
  
• SARAHABROAD
  
  
  Good
  

  1 of 3 people found this review helpful
  Looks yummy. I'd probably add a jalapeno for spice, some cilantro for freshness and use frozen corn instead of canned for fresher flavor. - 3/4/09
  
  
• NAU95GRAD
  
  
  
  

  1 of 1 people found this review helpful
  This was delicious!! My hubby and I modified it just a bit by adding our favorite salsa to it. - 6/22/08
  
  
• SUSANYOUNGER
  
  
  
  
  Nice flavors - 1/14/21
  
  
• JANIEWWJD
  
  
  
  
  Very good!!! - 8/29/20
  
  
• 1CRAZYDOG
  
  
  
  
  Used frozen corn. Good guac! - 5/11/20
  
  
• PWILLOW1
  
  
  
  
  Added some grape tomatoes. Delicious. - 4/19/20
  
  
• CHERYLHURT
  
  
  
  
  Great - 5/20/19
  
  
• SHOAPIE
  
  
  
  
  I’m going to have to give this a try with next BBQ. - 2/27/19
  
  
• USMAWIFE
  
  
  Very Good
  
  i used some leftover fresh corn and had great results - 6/30/18
  
  
• STUBBY_DOUGLAS
  
  
  Incredible!
  
  Love it! - 12/18/17
  
  
• SUNSHINE99999
  
  
  
  
  try it for yourself - 11/27/17
  
  
• LESLIE_2B_LESS
  
  
  Incredible!
  
  I am going to make this this weekend! Sounds absolute delicious! - 6/30/11
  
  
• BETSYBRIT
  
  
  Incredible!
  
  I make a version of this pretty often. Try adding some honey. It really brings out the flavors! I also dice a tomato or two into it -- whatever is in season. - 5/17/11
  
  
• BLAIRJ1
  
  
  Good
  
  We pureed the avocado, black beans, and lime juice in the food processor, then shredded the red onion. We added just one can of corn whole, after draining, but it still felt like it was missing something. Added some cayenne pepper and cumin--yummy, but we will tweak some more to fit our own tastes. - 3/14/11
  
  
• 5BLUEBIRDS
  
  
  Very Good
  
  My family had this with grilled ranch burgers. This was a great combination. Thanks for sharing it. - 3/12/11
  
  
• MINI-ME67
  
  
  Incredible!
  
  Big hit! Family loved it I added chopped jalapeno, red pepper flakes & chipotle chile pepper seasoning for spice. I will add cilantro & tomatoes next time. Great dip @ healthy! - 11/7/10
  
  
• AMY301
  
  
  Incredible!
  
  so great! LOVED it! - 9/23/10
  
  
• GOTLUCY
  
  
  
  
  great! i used fresh ingredients though, i think it works better. - 11/23/09
  
  
• BKP4166
  
  
  Incredible!
  

  0 of 3 people found this review helpful
  Sounds delicious and well worth making. I believe it will be good for New Years Eve. - 12/16/08
  
  
• MICHAELYARNELL
  
  
  Incredible!
  
  Excellent. Makes me grab the tortilla chips though. Good anytime. Just watch the chips, be sure to stick to one ounce! - 9/23/08
  
  
• TONIYARNELL
  
  
  Very Good
  
  I added more lime juice and added lemon juice. Great dish for the entire family. Great portions and quite filling. Will make often as it is very easy and goes a long way. - 8/20/08
  
  
• CANELA71
  
  
  
  
  this sounds delicious, I will add the cilantro and parsley like others mentioned and this will be premiered this 4th of July... - 6/26/08
  
  
• KOOCH4
  
  
  
  
  GREAT - 6/23/08
  
  
• DMAHER1
  
  
  
  
  I like easy!!!! - 6/23/08
  
  
• STERNENFEE
  
  
  Very Good
  
  Thank you for sharing this recipe, I cannot wait to try it out! - 6/22/08
  
  
• KOIFARMS1
  
  
  
  
  Sounds very good will make this for the 4th of July party - 6/22/08
  
  
• CHAWNI
  
  
  Very Good
  
  I have not made it yet though will do it tonight for cool dinner to hot to cook. - 6/21/08
  
  
• BABYFACE26
  
  
  
  
  Yum Yum - will definitely make this! - 6/18/08
  
  
• SJMUM22
  
  
  
  
  This sounds so good! My family loves guacamole, so we will definitely be trying this out soon! - 6/18/08
  
  
• COOPERSVICTIM
  
  
  
  
  ohhh sounds good. i might add tomato and cilantro to it also. :) - 6/18/08
  
  
• TOFUGODDESS
  
  
  Incredible!
  
  I just made a guacamole and a black bean/corn salsa separate last week very similar to this recipe, but with tomatoes and cilantro. I havent mixed the 2 before but it will definitely be good. - 6/18/08
  
  
• AJOANS1103
  
  
  
  
  Big hit for the 4th of July. - 6/18/08
  
  
• ITALRICAN
  
  
  Incredible!
  
  This looks like a tasty summer salad. I can't wait to make it! - 6/18/08
  
  
• BAYYYY
  
  
  Incredible!
  
  Very healthy and tasty. I do rinse the beans and add chopped parsley and cilantro. I make versions of this all year long. - 6/18/08
  
  
• JUDYANN069
  
  
  
  
  I would definately add cilantro and jalepeno. I had never thought to add black beans and corn though it sounds great - 6/18/08
  
  
• LLEEINIA
  
  
  
  
  This is great with corn chips or alone. I drain and rinse all canned veggies in cold water to get rid of some of the salt. - 6/18/08
  
  
• BRISILE
  
  
  
  
  Sound good and healty. - 6/18/08
  
  
• CHARMFULL76
  
  
  Incredible!
  
  This was great!!! Keep the avocado keep everything. This is a definite must try - 6/17/08
  
  
• KCAZTEACHER
  
  
  
  
  I plan on making this sounds GREAT!!!!!!!!! - 6/17/08
  
  
• CUDDY521
  
  
  
  
  I`ll give it a try without the avocado! - 6/17/08
  
  
• KITTYKASEY
  
  
  
  
  Can't wait to try this. Frozen corn may have less sodium so I am going to try it that way. Love black beans! - 6/17/08
  
  
• NITABUG68
  
  
  Incredible!
  
  Sounds fabulous, and I can't wait to try it. I'm thinking it will be a really special treat once tomatoes are no longer taboo and I can cut up some fresh ones to add it. - 6/17/08
  
  
• SUZEQ2
  
  
  Good
  
  I have not made this yet, but will after I go to the store. Thank you.
  - 6/17/08
  
  
• GGJOAN
  
  
  Incredible!
  
  I love all of the ingredients. I will definitely try this one very soon. - 6/17/08
  
  
• KARYN8SONS
  
  
  
  
  Sounds awesome but I have a question before I try and make this and mess it up. Should I drain the corn and black beans or incorporate their juices into this recipe? It doesn't say drained but I'm inclined to drain them. - 6/17/08
  
  
• CD750530
  
  
  
  
  Keep the avocados; they are excellent nutrtionally. I don't believe it's about making everything the lowest calories possible; it's about balance: good nutrition, good taste, and reasonable calories. - 6/17/08
  
  
• SHANNAMF
  
  
  
  
  I'm trying this one! - 6/17/08
  
  
• MLRGRL4
  
  
  Good
  
  Sounds good. - 6/17/08
  
  
• MIFFLIN
  
  
  
  
  Sounds great - I'll take recipe to camp as a healthy appetizer for a group! Will definitely add cilantro, tho. I drain & rinse beans to wash off much of the sodium. - 6/17/08
  
  
• LISAMARIEMARY
  
  
  Incredible!
  
  This sounds so good - I need to go shopping! :) - 6/17/08
  
  
• GREGSUCH
  
  
  
  
  I make something similar -- use frozen corn, it tastes as good. I add diced green pepper, 1/2 jalapeño diced and cilantro. - 6/17/08
  
  
• MELINKY
  
  
  
  
  This sounds like a great recipe. I wouldn't use canned though. I'd use fresh corn and cook the beans to avoid the sodium from canned items. I'm not worried about the cals from the avos either. It's healthy and sound yummy! - 6/17/08
  
  
• KAREN_303
  
  
  Incredible!
  
  it sounds great, maybe with fresh corn as it is summer. - 6/17/08
  
  
• DARMCK
  
  
  
  
  I love cilantro and will add to the recipe - 6/17/08
  
  
• PENFIELDKID
  
  
  
  
  I didn't make this, but I will. I had a similar recipe that I can't find. I'll add Jumica(?) for crunch. - 6/17/08
  
  
• SCHWINNER!
  
  
  Incredible!
  
  I've had this before - so good!!
  
  Also, BARBLAM, read closely - it says 1.5 cups, not 1.5 cans. And why get rid of the avocado? The calories aren't even that high, and the avocado gives you healthy fats! - 6/17/08
  
  
• BARBLAM1
  
  
  O.K.
  

  0 of 3 people found this review helpful
  Ditch the avocado and save a LOT of calories. Too easy to even call a recipe, but great to keep in the fridge for a quick snack. and 1.5 (?) cans??? Just use 1 can. Make it easy. - 6/17/08