French Toast Waffles
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 159.1
- Total Fat: 4.2 g
- Cholesterol: 70.9 mg
- Sodium: 183.2 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 2.8 g
- Protein: 6.1 g
View full nutritional breakdown of French Toast Waffles calories by ingredient
Introduction
Waffles from a french toast recipe - an idea my 8 year old dreamed up and works like a charm! This recipe makes 6 waffles. Nutrition calculated on one waffle each. Combined with yogurt or fruit this makes a delicious breakfast! Waffles from a french toast recipe - an idea my 8 year old dreamed up and works like a charm! This recipe makes 6 waffles. Nutrition calculated on one waffle each. Combined with yogurt or fruit this makes a delicious breakfast!Number of Servings: 6
Ingredients
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Egg, fresh, 2 large
Milk, nonfat, 1 TBSP
Vanilla Extract, 1 tsp
Granulated Sugar, 1 tsp
Bread, whole wheat , 6 slices
Directions
Beat eggs, milk, vanilla and sugar together while waffle iron is heating up. Dip 1 slice of bread in the egg mixture, letting excess drip off. Place on waffle iron and cook according to manufacturer instructions. (mine is done when the steam stops or the light goes out). Serve with syrup or I Can't Believe it's Not Butter and a sprinkling of cinnamin.
Number of Servings: 6
Recipe submitted by SparkPeople user LYNAT529.
Number of Servings: 6
Recipe submitted by SparkPeople user LYNAT529.
Member Ratings For This Recipe
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ALWAYSPRAYING
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MAXISMYBOY
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TERRIROB
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JOH04071
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NASFKAB
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CD6913562
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1CRAZYDOG
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LOSER05
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LOFSTI
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TROHRING
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LOVEDOGZ
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ROGERB71
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CD12540443
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STARWARSFAN2
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KATEUSA2001
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KERI771
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FARBIE1
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AANDJMOM
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NIGHTWOLF24M
Absolutely perfect!! I'm a guy, so needless to say I could never make french toast without burning or ripping the bread! this was easy, I did make some substitutions that made mine 59 cal a piece. I used egg beaters and pepperidge farms light style Xtra fiber wheat bread(3 slices 120cal) + Fiber!! - 4/3/10
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PATTI_SP
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REBECCAGRACE23
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JRIECPNP
I have made French toast waffles for years because you don't have to watch them as closely. I make my batter with nonfat creamer, leave out the sugar, and add cinnamon. It makes great with Gluten Free bread, too (miracle in and of itself)! I use sunflower butter on top and eat it like a sandwich. - 1/19/10
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TONNIELOREE1
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SPOONFIGHTER03
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EMERSYN19
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ALEXA621
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CUTESTUFFINGS85