Vegan Bruschetta
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 84.1
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 176.4 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 0.9 g
- Protein: 2.7 g
View full nutritional breakdown of Vegan Bruschetta calories by ingredient
Introduction
A simple tasty italian appetizer A simple tasty italian appetizerNumber of Servings: 12
Ingredients
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2 tomatoes
1/2 teaspoon minced garlic
1 teaspoon balsamic vinegar
8 fresh basil leaves
black pepper - to taste
12 slices (1/2 inch) of a long loaf of Italian bread
Directions
Mix all topping ingredients together. Spread evenly over each slice of bread. Toast until crisp at 375 deg. You can mix the topping ahead of time to blend flavor together.
Number of Servings: 12
Recipe submitted by SparkPeople user LADYSITH13.
Number of Servings: 12
Recipe submitted by SparkPeople user LADYSITH13.
Member Ratings For This Recipe
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PITTERPAT123
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BERNADETTE162
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SNOWDROP76
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CARYLAN2
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FISHGUT3
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REDROBIN47
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NASFKAB
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DAIZYSTARLITE
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PASTORDAN_ATDCC
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DISNEYDAMSEL1
This was really good. I made it for an appetizer when my friends brought pizza over. I only had dried basil but it worked well enough. I also added a bit of dehydrated minced onion. My friend and I loved it! I just served it more as a dip with crostini for simplicity. I didn't have to use the oven. - 12/14/13
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CD13904969
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CD13337603
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LLDURADO
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LEXIBEL
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LIZ_LARISIMA
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SNOWFLAKEJANE
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MUMMYMONKS
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KRESKA
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RTRNMAC
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EEFERRY
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*~LUISA*175~*
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FIT_MAMAD
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PARAVEN
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QUYANA
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AURORA10
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KMIIRISH
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CHEFCHIP
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KRIPALUGRRL
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SHEALAFEMME
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RAWVEGANMOM