Vegan Pumpkin Oatmeal Cookies
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 150.8
- Total Fat: 6.3 g
- Cholesterol: 0.0 mg
- Sodium: 94.6 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 1.1 g
- Protein: 1.6 g
View full nutritional breakdown of Vegan Pumpkin Oatmeal Cookies calories by ingredient
Introduction
You'll never know these are vegan! The pumpkin adds an interesting flavor, while the chocolate chips indulge your sweet tooth. You'll never know these are vegan! The pumpkin adds an interesting flavor, while the chocolate chips indulge your sweet tooth.Number of Servings: 32
Ingredients
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2 cups flour
1 1/3 cups rolled oats
1 teaspoon baking soda
3/4 teaspoon salt
1 tsp cinnamon
1/2 teaspoon nutmeg
1 2/3 cups sugar
2/3 cup canola oil
2 tablespoons brown sugar
1 cup canned pumpkin, or cooked pureed pumpkin
1 teaspoon vanilla
3/4 cup vegan chocolate chips
Directions
Preheat oven to 350. Grease or line two baking sheets, set aside.
In a medium bowl, combine flour, oats, baking soda, salt, cinnamon and nutmeg. Set aside.
In a large bowl, combine sugars, oil, pumpkin and vanilla. Add dry ingredients in batches, folding to combine. Add the chocolate chips, folding to combine.
Drop batter by spoonfuls onto cookie sheets about one inch apart. Bake for 15 minutes, longer if you want a firmer cookie. Let cool on a wire rack or plate in a single layer.
Makes 32 servings, one cookie per serving.
Number of Servings: 32
Recipe submitted by SparkPeople user SILLYBRIGID.
In a medium bowl, combine flour, oats, baking soda, salt, cinnamon and nutmeg. Set aside.
In a large bowl, combine sugars, oil, pumpkin and vanilla. Add dry ingredients in batches, folding to combine. Add the chocolate chips, folding to combine.
Drop batter by spoonfuls onto cookie sheets about one inch apart. Bake for 15 minutes, longer if you want a firmer cookie. Let cool on a wire rack or plate in a single layer.
Makes 32 servings, one cookie per serving.
Number of Servings: 32
Recipe submitted by SparkPeople user SILLYBRIGID.
Member Ratings For This Recipe
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