Tuna & Egg Salad

Member Ratings For This Recipe

• SUNSHINELADYMSB
  
  
  
  

  17 of 21 people found this review helpful
  I have always put one egg in my tuna salad. I also put chopped onion, celery, and relish. Put 1/4 cup on slice of bred, top with cheese and toast in the toaster oven. I call them "Tuna Melts". (Of course, you use low-fat or no fat for the cheese.) - 4/14/09
  
  
• HAZEL422
  
  
  Incredible!
  

  7 of 8 people found this review helpful
  Ok, I am in love with this recipe. Only thing I added was finely diced onion and it was PERFECT! Blogging about it this week, that's how impressed I am!
  
  This recipe is simple, I know, but it's just right. Try it, you'll see! - 8/15/10
  
  
• CHRIS-CATHI
  
  
  Incredible!
  

  7 of 8 people found this review helpful
  A brilliant combination! Thank you so much for sharing this!!! My husband said he *loved* it, and the kids all wanted seconds! - 12/7/09
  
  
• DRAGONLADY39
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  This is a very good tuna salad. Only wish I could eat more - LOL. Nice for a salad with soup, or just a light sandwich. I added nothing as I AM trying to lose, so no need to add calories and/or fat. Possibly some dill next time or some onion (just a little). Great recipe! - 1/4/12
  
  
• KOKOMOROCK
  
  
  Very Good
  

  3 of 3 people found this review helpful
  Really enjoyed this recipe ! At first, I thought that it would be horrible with mustard (I am not a fan of mustard), but I really liked it. Thanks to all for the suggestions, I will try it with onions/celery next time. - 7/30/12
  
  
• CALLMECARRIE
  
  
  
  

  2 of 3 people found this review helpful
  Hate to be a downer, but the calorie count is too low, and it's not the submitter's fault. If you check calorie breakdown by serving, it says 49 for tuna, 35 for hard boiled egg, and 17 for the mayo. The other items are zero calories. If you add 49, 35 and 17, you get 101, not 85. ???
  
  - 7/11/12
  
  
• KLOREMAN2
  
  
  Very Good
  

  2 of 2 people found this review helpful
  Great tuna and hard boiled egg combination. YUMMY!! For more flavor I added Lemon Pepper, Mrs Dash Original Blend and added my favorite vegges. Served it on a multi-grain flatbread with Flax. Very filling. Thank you for sharing this recipe. - 4/24/12
  
  
• THEMOMMYMOM
  
  
  Very Good
  

  2 of 2 people found this review helpful
  I made this for lunch, and I enjoyed it very much. I added some diced onion to it for extra flavor and crunch and served it on a Nature's Own Healthy Multigrain Sandwich Round with spring lettuce mix. :) - 7/29/11
  
  
• MYJUNIEMOON
  
  
  
  

  2 of 2 people found this review helpful
  Sometimes I add dill, finely chopped celery and/or sweet relish w/ Splenda for variety, and drain and rinse to reduce sodium, but this is my basic go-to great tuna salad recipe! Thank you! - 10/8/10
  
  
• REDMOM21
  
  
  Very Good
  

  2 of 2 people found this review helpful
  Made with left over Easter Eggs! - 4/13/09
  
  
• 1935MARY
  
  
  
  

  1 of 1 people found this review helpful
  Loved it put it on rye bread - 9/12/12
  
  
• CD12874322
  
  
  Very Good
  

  1 of 1 people found this review helpful
  yummmmy - 8/9/12
  
  
• CD12536153
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I love tuna salad. Usually my parents make it so I never really paid attention to how they did it. This was wonderful and even my parents enjoyed it :) - 6/4/12
  
  
• WAKINGUPTO42
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Awesome!! Quick and Easy! - 5/1/12
  
  
• KAYLA4VEL
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I never make my tuna salad without eggs, onions, relish....goes perfectly together.. - 3/14/12
  
  
• LARAWALTON
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  very very good, and needed little extra. it's tangy enough as it is, but i also throw in Cavender's 'all purpose Greek seasoning,' which definitely puts it in the 5-star rating - 1/26/12
  
  
• JOANOFSPARK
  
  
  Very Good
  

  1 of 1 people found this review helpful
  great. I love tuna salad and the combination is great....I usually add chopped pickles and onions as well.......for a bit of crunch. - 1/6/11
  
  
• EVIE4NOW
  
  
  Incredible!
  
  Good basic recipe. To switch up, add onion and celery or maybe some dill. - 4/18/21
  
  
• FISHGUT3
  
  
  
  
  thanks - 1/30/21
  
  
• 4CONNIESHEALTH
  
  
  Incredible!
  
  This is a great lunch! - 1/15/21
  
  
• CECTARR
  
  
  
  
  Terrific - 12/22/20
  
  
• JUSTJ2014
  
  
  Incredible!
  
  A little too much mustard for my taste next time I will only use half. - 12/12/20
  
  
• ALEPEQUIJADA
  
  
  
  
  Great! - 12/9/20
  
  
• COURTNEYHILTZ
  
  
  Incredible!
  
  Delicious ! - 11/28/20
  
  
• LOSER05
  
  
  Incredible!
  
  yum - 9/30/20
  
  
• BONNIE1552
  
  
  
  
  Never thought about putting the egg salad and tuna salad together. Nice. - 9/30/20
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 8/14/20
  
  
• MEFREEMAN
  
  
  Incredible!
  
  This is a really good dish! - 6/19/20
  
  
• DMEYER4
  
  
  Incredible!
  
  onions added - 6/7/20
  
  
• CHERYLHURT
  
  
  
  
  Great - 5/6/20
  
  
• PICKIE98
  
  
  Good
  
  Used miracle whip, stuffed a tomato with this! - 4/16/20
  
  
• MNABOY
  
  
  Very Good
  
  Great but a lot of sodium - 3/28/20
  
  
• SHOAPIE
  
  
  
  
  Never thought to combine tuna and eggs for a salad. - 1/13/20
  
  
• KATHYJO56
  
  
  Incredible!
  
  Yummy - 12/28/19
  
  
• HARRIETT14
  
  
  
  
  I am making this salad for the second time and am using greek yogurt in place of the mayo. I am using brown mustard instead of the yellow and added onion flakes and garlic powder. This salad will be in mine for a long long time. Good and easy. - 10/4/19
  
  
• ANHELIC
  
  
  
  
  I have never tried using Tuna and egg together. Looking forward to try this now. Thanks for sharing. - 9/17/19
  
  
• ROSSYFLOSSY
  
  
  Good
  
  Interesting recipe. - 8/22/19
  
  
• REDROBIN47
  
  
  Incredible!
  
  This is very good. I also added chopped onion and a little pickle relish. - 5/29/19
  
  
• BONDMANUS2002
  
  
  
  
  No - 5/25/19
  
  
• SUSANBEAMON
  
  
  
  
  Very good. I generally add sweet pickle relish to my tunafish. - 4/21/19
  
  
• BRENFAUST
  
  
  Incredible!
  
  Very good - 4/2/19
  
  
• JAMER123
  
  
  Incredible!
  
  This picture certainly does not match the recipe with all the green in the picture. I make this a lot and my recipe is basically the same. On occasion, I add pickle relish which gives it a little zing. - 3/20/19
  
  
• NASFKAB
  
  
  
  
  Great idea did it with olive & vinegar as dislike mayonnaise - 2/26/19
  
  
• CHERIRIDDELL
  
  
  
  
  nice - 9/7/18
  
  
• PWILLOW1
  
  
  
  
  Don't like tuna but I bought some just so I could try this. Guess what. It is very good. I did add a bit of onion. - 2/23/18
  
  
• PROVERBS31JULIA
  
  
  
  
  I like to add tarragon with my tuna - it's a lovely herb that enhances the flavor of the tuna (makes it taste less "fishy".)... - 2/16/18
  
  
• CD13841339
  
  
  Incredible!
  
  Made th8is for lunch and really liked it. yummmmmmmmmmmm - 1/2/18
  
  
• MIYAMO
  
  
  
  
  Great. Just had it for lunch on Healthy Life Bread. - 10/22/17
  
  
• CJS1MOMMY
  
  
  Very Good
  
  yummy - 6/23/17
  
  
• DRAKE6234
  
  
  Very Good
  
  I halved this recipe for just hubby and me. I made it into a wrap, using Fit & Active Multigrain Flatbread with Flax and adding shredded Romaine. We both enjoyed it very much! Thanks for the recipe! - 6/7/17
  
  
• GADGETGOURMET
  
  
  
  
  - 4/14/17
  
  
• 1CRAZYDOG
  
  
  Very Good
  
  Delicious base recipe . . . so many ways to change it up! I added a little less mayo and a tsp. of salsa . . . . add to taste. So good. - 4/14/17
  
  
• CD17306117
  
  
  
  
  I always add onion and celery in mine, minus the pepper and my family loves it. - 3/2/17
  
  
• RAJEEV1234
  
  
  Incredible!
  
  Healthy salad - 2/7/17
  
  
• REIKOMINDER
  
  
  Incredible!
  
  Tasty - 12/29/16
  
  
• SOOKIE
  
  
  Very Good
  
  Added chopped celery, and Onion. - 10/10/16
  
  
• GNOCCHIBEAR
  
  
  Incredible!
  
  My mom always used to make this. I added banana peppers for a crunch since I didn't have celery. - 10/9/16
  
  
• JBRIDGES5
  
  
  Very Good
  
  This mix is amazing a real great lunch! - 5/26/15
  
  
• TRYNAGAIN194
  
  
  Incredible!
  
  good !!!!!!!!!!!!! - 5/13/15
  
  
• LISBETH636
  
  
  Incredible!
  
  I like to add chopped up and apple and pickle to mine. Super tasty and easy. - 3/19/14
  
  
• CD14504480
  
  
  Incredible!
  
  OH MY GOODNESS this is amazing! So simple yet so delicious :) I know what I'll be having for lunch quite regularly! Thanks for sharing! OH, I added a squeeze of lemon juice too. Gives it a nice tang. I'm eating it on a salada as I type :) - 1/20/14
  
  
• KAY353
  
  
  Very Good
  
  Hummus between whole wheat bread and lettuce bed suited my taste buds. - 7/17/13
  
  
• THEGUMBIECAT
  
  
  Incredible!
  
  Good, basic tuna and egg recipe. I added a little rosemarry - 3/4/13
  
  
• LAMARY9
  
  
  
  
  yum! - 2/3/13
  
  
• HEALTHYDESIRE
  
  
  Good
  
  This was a good and easy sandwich. - 1/15/13
  
  
• SUMMER_MARISA
  
  
  Incredible!
  
  simple, fast, delicious, nutritious and very filling. I will make this regularly. Thank you very much. - 1/6/13
  
  
• CD13327312
  
  
  
  

  0 of 1 people found this review helpful
  A bit larger than needed - 11/11/12
  
  
• CD13151641
  
  
  Incredible!
  
  Loved this recipe! It almost tasted just like you were eating egg salad but with tons of extra vitamins and protein.... so good! - 10/28/12
  
  
• CD12158502
  
  
  Good
  

  0 of 1 people found this review helpful
  I find hounded to spice it up - 3/30/12
  
  
• TML-2012
  
  
  Very Good
  
  I had not tried it with mustard before. We usually make it the same way except no mustard but with some finely chopped onion and sweet pickle relish. - 1/22/12
  
  
• CHEM920
  
  
  Good
  
  ok...nothing exciting. I added some chopped peppers and pickles and dill. Still needs more flavor to be crave worthy. - 1/16/12
  
  
• CD11001648
  
  
  
  
  Making it now - 1/2/12
  
  
• HOCKEYLIFE22
  
  
  Very Good
  
  Very Good added chopped onion - 12/11/11
  
  
• ILUVBETTYBELKEL
  
  
  Good
  
  Yum! I had very little to work with in my refrigerator and found this recipe and I had everything for it! I added some onion for a crunch and am eating it now! Quick and easy :). - 11/7/11
  
  
• TARDAR1
  
  
  Incredible!
  
  I love this. - 10/26/11
  
  
• BOYDCJ4477
  
  
  Bad
  
  Love this recipe. Made it. it was great - 9/7/11
  
  
• CINDYLOST
  
  
  Incredible!
  
  I just started today, and made this for lunch, loved it! I added some chopped celery and pickels and placed over lettuce. Will keep this in fridge as a quick go to lunch. - 8/28/11
  
  
• MEMATHREE
  
  
  Incredible!
  
  Really really good! I made it just as is and loved it - 7/31/11
  
  
• LISAG334
  
  
  Incredible!
  
  I usually put a bit of cucumber and red pepper flakes in it but a great base...a bit less mayo is nice also - 7/25/11
  
  
• YBROWNING40
  
  
  Incredible!
  
  I made this for lunch today. I added some raw onion, it was very filling... - 7/19/11
  
  
• BROCK55
  
  
  Very Good
  
  I think I will use a few romaine leaves to make a wrap for lunch - 7/19/11
  
  
• NORAMCL
  
  
  
  
  Easy and fast... - 7/11/11
  
  
• BEATLETOT
  
  
  Very Good
  
  I thought this wasn't going to have enough condiments in it, and while it was a little dry, the low amount of condiments didn't take away from the flavor! It was very good with the mustard! Great source of protein! Thanks for sharing it! - 7/7/11
  
  
• MZTHALIA
  
  
  Incredible!
  
  fabulous - it has become one of my favorite lunches! - 7/7/11
  
  
• HANK1231
  
  
  
  
  I enjoyed it. It's quick and easy; I like quick and easy recipes... thanks Carolyn0107. - 6/24/11
  
  
• FLYSHOPGIRL
  
  
  Very Good
  
  I love finding recipes that use things I already HAVE in the fridge!! - 6/20/11
  
  
• NAPPILICIOUS
  
  
  Very Good
  
  This was so easy and creamy. I liked it alot . I put on some whole wheat crackers. Tasted great ! - 6/17/11
  
  
• EAGLE26
  
  
  
  
  Will try this recipe this week for dinner! Sounds good. - 3/21/11
  
  
• CD1234936
  
  
  Incredible!
  
  great!!!!! - 3/9/11
  
  
• EVILCHESHIRECAT
  
  
  Very Good
  
  I'm new to tuna salads and I never thought to add egg! This is a what I'm eating for lunch this week. It's so yummy and really low calorie. I even stir in some flax grain to give it a boost and it's great! I think I want to experiment with mustards next time. I like yellow but LOVE brown. - 3/7/11
  
  
• CD9563377
  
  
  Very Good
  
  These were delicious! I added a small slice of cheese, wrapped the individually in foil, & baked as tuna melts- the whole family loved them. I used 3- 5oz cans of albacore tuna. Our family of 4 had leftovers. - 3/2/11
  
  
• AGASSIFAN
  
  
  Incredible!
  
  I always add a tad of mustard to my tuna (old weight watchers trick)...and I did add some sweet pickle relish... ate it on some zero calorie/carb crackers. - 2/11/11
  
  
• 1BOOMBALATTY
  
  
  
  
  I have always loved tuna and egg together - 2/10/11
  
  
• PICTUREMAN1
  
  
  
  
  very simple ,basic tasty - 1/29/11
  
  
• WHITENER833
  
  
  Incredible!
  
  very tasty
  - 1/17/11
  
  
• THECHRISPROJECT
  
  
  Very Good
  
  I was a little leery of egg and tuna together, but this was awesome. - 1/8/11
  
  
• MEGANMARIE7
  
  
  Incredible!
  
  Wonderful! Will make again :) - 1/7/11
  
  
• JENNIBELLE_
  
  
  Incredible!
  
  This is exactly how my mom taught me how to make tuna salad. Classic favorite! - 1/4/11
  
  
• MYSTIGHOST2011
  
  
  Good
  
  I've always made tuna salad this way, too. Only, I couldn't find the mustard, so I added some Creole seasoning and a tablespoon of olive salad. - 1/3/11
  
  
• BOBBIEMATTSON
  
  
  Incredible!
  
  very easy to make and very good. I really love the mustard flavor and so do m kis! - 12/4/10