Steak & Vegtables

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4.6 of 5 (5)

Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 807.4

Total Fat: 22.8 g
Cholesterol: 160.3 mg
Sodium: 1,460.8 mg
Total Carbs: 90.0 g
Dietary Fiber: 14.5 g
Protein: 65.6 g

View full nutritional breakdown of Steak & Vegtables calories by ingredient

Introduction

Like a beef stew and very good. Like a beef stew and very good.

Minutes to Prepare: 40

Minutes to Cook: 35

Number of Servings: 1

Ingredients

0.5 lb Beef, round steak

1 cup Beef Broth - Swanson Low Sodium

1 cup Bell peppers (Green, Red, Yellow, Orange)

0.5 cup, pieces or slices Mushrooms, fresh

2 medium (2-1/4" to 3-1/4" dia.) Potato, raw

1 large (7-1/4" to 8-1/2" long) Carrots, raw

0.05 cup Flour - Gold medal all purpose flour

1 tbsp Butter, salted

0.25 tsp Onion powder

0.5 tsp Garlic Salt

Directions

Combine the steak with flour, and then melt your butter in the instant pot after pressing sauté. Brown the meat on both sides for three to five minutes per side. Add in remaining ingredients, and select meat/stew. Cook for thirty-five minutes. Use a quick release and drain the liquid away before serving.

Serving Size:

Number of Servings: 1

Recipe submitted by SparkPeople user NAVYMOM63.