Chicken and mushroom risotto

Member Ratings For This Recipe

• ISOMER
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  This was fantastic! I added an additional half cup of white wine near the end (last 8 minutes) as I was running out of liquid for the rice, and it was so delicious! Also used white pepper and peas. My hubby and I couldn't get enough! Will gold star this recipe. - 4/23/10
  
  
• 2UNHEALTHY
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I had cooke chicken so I skipped that part. This made a delicious risotto! I used homemade chicken stock and then added between 1/4-1/2 cup of heavy cream near the end! Even the leftovers were tasty! - 8/31/09
  
  
• ROSSYFLOSSY
  
  
  Good
  
  Great spin on a classic recipe. - 8/31/20
  
  
• SADDLEBAGS322
  
  
  Very Good
  
  Excellent risotto! I was short on ingredients, so I didn't use any white wine and only half the mushrooms and chicken called for, but it still came out delicious. Can't wait to make it again and use the full recipe. I think it should definitely be 4 servings, though. - 8/29/12
  
  
• CD12237218
  
  
  
  
  I'd say it serves 4 people :-) Delicious - 5/19/12
  
  
• TKWINTER2
  
  
  Incredible!
  
  I used brown rice instead to make it a little healthier. I ended up needing extra broth but it turned out great! Will definitely make again! - 1/13/12
  
  
• TASMANIANVEGAN
  
  
  Incredible!
  
  Oh. My. Golly. This was wolfed down by all my family, who are not the easiest bunch to please. We are also non-drinkers so the left over wine ( from Xmas ) got a chance at being used too. This was delicious. Better than delicious. And so easy for a numbskull like me ! - 6/13/11
  
  
• SMIDGE13
  
  
  Incredible!
  
  awesome! - 5/19/10
  
  
• BURKEBRIZ
  
  
  Incredible!
  
  I added some dried parsely and italian seasoning. I used grey salt and fresh cracked pepper. The recipe was easy to make and DELICIOUS! I will make this again! - 4/20/10
  
  
• CD6842251
  
  
  Incredible!
  
  Delicious! I omitted the oil and wine and added frozen peas. Will make again. - 3/23/10
  
  
• BETHANY6
  
  
  Incredible!
  
  Very tasty, very easy.. Used Crimini mushrooms, about twice what was suggested, and added chopped fresh tarragon as a garnish.. So good! - 2/23/10
  
  
• BEGINANYWHERE
  
  
  Incredible!
  
  This was absolutely delicious and easy! - 2/4/10
  
  
• CARRIMERRIOTT
  
  
  Very Good
  
  i enjoyed this...will make again.. - 1/1/10
  
  
• KBSYLVESTER
  
  
  Very Good
  
  Tasted great. I didn't have any fresh mushrooms to hand so used tinned. Still good, but I'll use fresh next time. - 5/27/09
  
  
• IRON__GIRL
  
  
  Incredible!
  
  Made this for dinner last night! Fabulous! & very satisfying! Divided it up into 3 storage containers & have dinner (at work) for the next 2 nights! YUMMY! - 2/25/09
  
  
• TASTEBUDEDGAR
  
  
  Incredible!
  
  very good! - 1/19/09
  
  
• KATIE13LYNN
  
  
  Good
  
  I'm not sure what I did wrong since everyone else rated this recipe so well, but I didn't really care for this too much. It was missing something... & I even added more garlic mushrooms and cheese and it was still a little bland for my taste. - 10/29/08
  
  
• TINNIE812
  
  
  Very Good
  
  I added artichokes & really enjoyed this recipe! Thanks for sharing! - 8/3/08
  
  
• FEMFATAL
  
  
  Incredible!
  
  My family liked it a lot! I think nutrition information is wrong, no way it has only 4 g of carbs with rice in it! - 7/17/08
  
  
• JUICYSWEETS
  
  
  Incredible!
  
  This was amazing and so easy to make ( i doubled the mushroom serving) everyone loved it:) - 4/23/08
  
  
• DIVA3993
  
  
  Incredible!
  
  Delicious! I will definitely make this again. I added peas to mine - yummy! I think the nutrition information is wrong. I recalculated it and mine only had 310 calories, 10.5 grams of fat, 20 grams carbs and 31 grams protein. I even added a chicken breast, more rice and more cheese to mine. - 3/31/08
  
  
• GRETAMAEHART
  
  
  Incredible!
  
  fantastic! the wine adds a spectacular flavor. plus it's nice and creamy without any extra cream or fat. - 3/15/08
  
  
• BELLWETHER
  
  
  Incredible!
  
  I thought this was a great recipe and super easy. I didn't have any wine and so used extra chicken broth. I also didn't have any of the Arborio rice on hand, but used Basmati instead, it worked out really well! - 1/21/08
  
  
• TARGETGRAD
  
  
  Incredible!
  
  I made this for my family and I and everybody loved it. Thanks for the great recipe. - 1/15/08
  
  
• XVII_THESTAR
  
  
  Incredible!
  
  Made this with baby bella mushrooms and it was delicious. Will definitely make again. - 1/15/08
  
  
• ABALSEIRO
  
  
  
  
  i made this last night for my family and it was delicious! my husband informed while making it last night that he doesnt like risotto and i was like great! but he liked it! yaay! - 1/3/08
  
  
• LILMSB
  
  
  Incredible!
  
  This was amazingly delicious, even my son the picky eater ate it and loved it. I would definitely make this again - 12/10/07
  
  
• COOLCALICO
  
  
  Incredible!
  
  i made this last nightand it was really wonderful the flavor was so good and not fattening yeahhhhhhh ty i will make this over and over coolcalico - 12/9/07
  
  
• TIFFLUC
  
  
  Incredible!
  
  This was awesome! I used Baby Bella mushrooms and parmesano reggianno cheese. So good and only one pot! Will make again! - 10/25/07
  
  
• GEORGIA1959
  
  
  Incredible!
  
  This is a great recipe. easy to make and simple ingredients.I added chopped parsley in the end..I will do it again and again - 10/24/07
  
  
• KITTYCOFFMAN01
  
  
  Incredible!
  
  This was awesome, I used button and crimini mushrooms, and put extra in because I'm a mushroom fan... But it was GREAT! - 10/16/07