Light Oat Bread

Light Oat Bread

4.7 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 139.5
  • Total Fat: 1.6 g
  • Cholesterol: 1.0 mg
  • Sodium: 240.4 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.3 g

View full nutritional breakdown of Light Oat Bread calories by ingredient


Introduction

Wonderful, light, soft textured bread machine bread, sure to be a family favorite Wonderful, light, soft textured bread machine bread, sure to be a family favorite
Number of Servings: 12

Ingredients

    1 1/4 cups water
    2 tablespoons margarine
    1 teaspoon salt
    3 cups all-purpose flour
    1/2 cup rolled oats
    2 tablespoons brown sugar
    1 1/2 teaspoons active dry yeast

Directions

Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting.
Makes a 1 1/2 lb loaf. or 12 slices


Number of Servings: 12

Recipe submitted by SparkPeople user DAAMAZON.

Member Ratings For This Recipe


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    Good
    Great recipe. - 9/3/20


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    Delicious bread!!! - 9/1/20


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    Hmmmmm - 8/18/20


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    NICE - 7/31/20


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    Will try - 10/24/19


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    Nice recipe - 8/30/19


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    Incredible!
    I followed the recipe just as it reads and was an easy bread to make. The loaf was large and texture light. My family thought it was wonderful. - 11/7/15


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    Incredible!
    This is a wonderful bread. I LOVED IT!! I followed the recipe as written and it turned out beautifully. I did use bread flour, instead of all purpose. What a beautiful, fluffy loaf of bread!! - 12/13/10


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    Incredible!
    very tasty bread! Decent serving size, as well - 5/28/10


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    Incredible!
    big hit with the family, got a bread maker from a yard sale a year ago wasnt sure it even worked, but after i found this recipe i decided to clean it well and hook it up, first loaf went quick with company over, doubled the recipe for the loaf in now. much better then store bought bread love it - 12/18/09


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    Incredible!
    This recipe is very good and moist. I follow the recipe exactly and I always need to add extra flour as the dough is very wet. But that's OK I still give it 5 stars. - 3/19/09


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    Incredible!
    This bread is excellant! I have made it many times and it turns out great every time. - 12/30/08