General Tso chicken

Member Ratings For This Recipe

• ZINASP
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  The actual recipe yields per serving about 1 cup of chicken & sauce and 1/2 c. of rice for 323 calories per serving. The recipe makes about 4 servings. It's quite delicious, light, but spicy hot, so adjust your pepper flakes according to your taste or omit. - 3/13/08
  
  
• JUTTA565
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  My first time making this dish at home. Absolutely tasty! I added 1 egg, 2 tbsp cornstarch, 2 tbsp soy sauce and 2 tbsp wine to coat the chicken with before browning. - 1/2/08
  
  
• GRALAN
  
  
  Very Good
  
  It seems funny when "dieters" complain Asian recipes don't taste like their favorite Americanized overly-sugared, battered, deep-fried foods. Grow up please. - 6/14/21
  
  
• KITKAT734
  
  
  Very Good
  
  Was very good, hotter than I'm use to having though. - 3/19/12
  
  
• HICKLINGII
  
  
  Very Good
  
  very good, try with side of broccoli - 3/7/12
  
  
• B4TJBERRY
  
  
  Very Good
  

  0 of 1 people found this review helpful
  This was really good, but tastes nothing like general tso's chicken. - 2/4/12
  
  
• PROUDMOM0507
  
  
  Incredible!
  
  Absolutely fantastic!! An instand favorite. - 4/4/11
  
  
• LORANE1MILLION
  
  
  Good
  
  Very good. Halve the red peper flakes. - 10/20/10
  
  
• KJT1985
  
  
  Very Good
  
  Flavor was awesome! be careful not to cook the chicken too long or it'll get chewy. I cut up 4 chicken breasts because that's what I had thawed. When I told my husband that we should have gotten at least 6 servings out of it he looked at me like I was crazy. He just wanted more sauce! - 8/27/10
  
  
• SEEMEWISH
  
  
  
  
  Very good. Will make it again! - 8/22/10
  
  
• MARKDORENE
  
  
  Incredible!
  
  great wow - 8/17/10
  
  
• CRISTOMATT
  
  
  Very Good
  
  I made this for my wife tonight. I am not the cook in the family, but this was an easy recipe that turned out excellent! The only problem is that I may have to start doing more of the cooking now. :-) - 8/9/10
  
  
• ANDREWLIP
  
  
  
  

  0 of 1 people found this review helpful
  dfdf - 4/26/10
  
  
• LAURIES_SISTER
  
  
  Very Good
  
  Really, really good. I'll be making this again. - 1/30/10
  
  
• ELKNOTTS
  
  
  
  
  This is my favorite pic at our local chinese restaurant. I tried this recipe and it is even better then the restaurants.
  A must for anyone thinking about trying it!!! yummm - 1/26/10
  
  
• SUZH58
  
  
  Incredible!
  
  I loved this recipe!!! So easy and so much flavor. Have added it to our list of regulars!!! - 1/9/10
  
  
• SEWMPH
  
  
  Very Good
  
  This was very good... and easy. Even my son liked it. - 11/9/09
  
  
• LEONEMAIL
  
  
  Incredible!
  
  I serve this with brocolli, waterchestnuts & brown rice. I double the sauce as well. Use half of the red pepper flakes full amount is too spicy for Johanna and Mom. - 10/27/09
  
  
• SARAFROMJERSEY
  
  
  Incredible!
  
  Delicious. Hard to believe it is a low calorie meal. I should have put more red pepper flakes as I like my general tso spicy, but it still was excellent. SO easy to make, and yet so good. - 6/7/09
  
  
• JBOUGHTON
  
  
  Incredible!
  
  This was great. My husband loved it. He loves spicy so we used a lot of the red pepper flakes. Maybe a little too spicy for me, but still good. - 5/6/09
  
  
• SPECIALKCOOKIE
  
  
  Very Good
  
  this was pretty good! I never had general tso before so i have nothing to compare it too. I used olive oil instead of peanut cause i didnt have any... >_<
  thanks for sharing! - 4/3/09
  
  
• VCANFIELD
  
  
  Very Good
  
  This was very good with jasmine rice. I may add more soy sauce and red pepper flakes next time, but I like really spicy food. This was more like 4 servings instead of 6. - 3/28/09
  
  
• MSCHROEDER5
  
  
  Incredible!
  
  I am a very picky general tso's eater and LOVED this dish.. I only added about half of what the red pepper called for and found that to be perfect!! - 6/24/08
  
  
• DOBBIE924
  
  
  Incredible!
  
  This was great. My husband is a general tso's fanatic and he made it and we both loved it. Even our picky eater son loved it. Definitely going in the recipie box!!!! - 6/1/08
  
  
• EKHARMON
  
  
  Very Good
  
  Yum - 4/29/08
  
  
• DECLANSMAMA
  
  
  Good
  
  This was pretty good. I made an Emeril recipe a few years ago, but of course i wasn't low fat. This was a nice taste of low fat chinese. It was only 3 servings for us, though. - 2/10/08
  
  
• CMCHYME
  
  
  Incredible!
  
  I love General Tso's Chicken and was excited to try this healthier recipe. It tasted the same as in a resturaunt. I will definately make this regularly. - 1/14/08
  
  
• CANDERS16
  
  
  Good
  
  i made this and added fresh red bell pepper to it and chives and served it with jasmin rice. it was pretty good - i like more peanut sauce and soy based stir frys better but.... we also used lite soy sauce and fat free and sodium free chicken broth. - 1/8/08
  
  
• BFHNZH0
  
  
  Very Good
  
  This is very good, my family enjoyed it a lot. A nice taste of Chinese without the fat and MSG. - 1/1/08
  
  
• STEPH2003
  
  
  Incredible!
  
  My husband love this stuff at our local chinese place, I can't wait to try making it! - 9/13/07
  
  
• TRYNABEME
  
  
  Very Good
  
  very tasty! a wee bit spicy, but not too much. my family liked it. - 7/19/07
  
  
• JOCELYNROSE25
  
  
  Very Good
  
  Very good. I might have put a little too much hot pepper flakes. It was a little spicy for my husband, but everyone said it was very good! - 7/19/07