Baked Eggplant Pizza Slices

Member Ratings For This Recipe

• DLTTHORNTON
  
  
  Very Good
  

  2 of 2 people found this review helpful
  Very Good Recipe! I've lightened it a little, by just using the egg white & water with panko bread crumbs. I sometimes eliminate the sauce & cheese. I'll sprinkle it with a little garlic powder & grated parm. - 6/6/11
  
  
• RARANM
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This was so good...however, I did not use bread crumbs or eggs. I simply baked the sliced eggplant for a few minutes and then topped with my toppings. Either way I will be making this A LOT - 9/25/10
  
  
• CD7133412
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I'd never cooked eggplant before so I decided to try this recipe. It turned out very tasty! I did half the batch with panko breadcrumbs with Italian seasoning and the other half with regular Italian spiced breadcrumbs. I preferred the regular breadcrumbs. - 8/17/10
  
  
• BRONHI
  
  
  Very Good
  

  1 of 1 people found this review helpful
  This was great and satisfied my pizza craving. I also used Italian seasoning. - 1/29/09
  
  
• JULIJULINN
  
  
  Very Good
  
  NOT pizzza. - 6/22/21
  
  
• SES823
  
  
  Very Good
  
  I use only egg white & water, then only dip one side in bread crumbs-- bake crumb side up- then flip to crumb side down to add sauce and cheese for 2nd bake-- no one misses the extra crumbs :-) - 5/10/21
  
  
• CORVETTECOWBOY
  
  
  
  
  looks good - 4/28/21
  
  
• SHOAPIE
  
  
  
  
  I need to try this when it’s eggplant season again. - 2/24/21
  
  
• 4CONNIESHEALTH
  
  
  Incredible!
  
  Very good! - 8/17/20
  
  
• REDROBIN47
  
  
  
  
  I'm going to try this when I get some eggplant - 7/23/20
  
  
• HOTPINKCAMARO49
  
  
  
  
  Yummy! - 3/29/20
  
  
• PICKIE98
  
  
  
  
  Sounds so good! - 12/2/19
  
  
• KITTYHAWK1949
  
  
  
  
  love eggplant and this is a great way to fix some. from comments see several ways to try it differently - 11/22/19
  
  
• JANTHEBLONDE
  
  
  Incredible!
  
  I love this recipe for baked egg plant pizza slices! Delicious - 9/12/19
  
  
• CD17167847
  
  
  Very Good
  
  Liked it. How much is a serving? - 5/13/19
  
  
• CHERYLHURT
  
  
  
  
  Great - 4/16/19
  
  
• AZMOMXTWO
  
  
  
  
  thank you - 1/11/19
  
  
• 1CRAZYDOG
  
  
  
  
  Nice appetizer or treat! - 8/17/18
  
  
• DJ4HEALTH
  
  
  
  
  good - 8/3/18
  
  
• PLATINUM755
  
  
  Incredible!
  
  I love the versatility of eggplants. I chose to leave out the bread crumbs and the eggs as well and upped the seasoning to the toppings. I can see doing this with a variety of vegetables. - 7/16/18
  
  
• JANET552
  
  
  Incredible!
  
  I tried it without the breadcrumbs and loved it. - 7/11/18
  
  
• FISHGUT3
  
  
  
  
  thanks - 6/5/18
  
  
• DAN1964
  
  
  
  
  This looks really good - 4/19/18
  
  
• RAPUNZEL53
  
  
  
  
  Nice. - 11/9/17
  
  
• CHERIRIDDELL
  
  
  
  
  I liked them ,my husband didn't - 11/2/17
  
  
• NASFKAB
  
  
  
  
  lovely idea - 4/27/17
  
  
• HOLLYM48
  
  
  Incredible!
  
  This recipe for baked egg plant pizza slices it's absolutely delicious! - 4/21/17
  
  
• LESSOFMOORE
  
  
  
  
  This looks like a great way to get some veggies in! - 4/18/17
  
  
• MZPLIK
  
  
  
  
  I made a very similar recipe some 30 years ago and told my kids and my nieces and nephews that it was a new kind of pizza. All eight of them ate it and liked it, although one of them figured out it was eggplant :) - 2/3/14
  
  
• ADNWA1
  
  
  
  

  0 of 1 people found this review helpful
  Second time making this recipe. Won't make again. Adjusted the seasonings still tasteless. - 4/30/12
  
  
• LB1MONEY
  
  
  Incredible!
  
  Very tasty! We added diced ham on top to a few of them and it was good, even my meat-loving husband enjoyed them! - 8/28/11
  
  
• THEAPPLESASS
  
  
  Incredible!
  
  yum yum yum! the addition of the water makes coating in egg so much easier. i love cutting the eggplant thinner to get crispier slices. i will definitely be making these again! - 5/1/11
  
  
• SKYEDREAMER
  
  
  Incredible!
  
  This was delicious, even my husband who HATES eggplant said 'it's not bad' lol for him thats a huge compliment! Kinda had like a chicken Parmesan type flavor which gives me other ideas for eggplant, will definitely be making these again! - 4/24/11
  
  
• DIVAMORGAN83
  
  
  Very Good
  
  I introduced this to my husband tonight. It was quick, easy and healthy and he loved it! - 1/17/11
  
  
• ESOTERICNEBULA
  
  
  Incredible!
  
  I made this last night for dinner, and it was great!! My boyfriend has an absolute hatred of eggplant that he is passing on to our daughter and kept giving me scathing glances when I was making it. He made pasta for himself and my daughter had 2 pieces! Brought it for lunch today :) - 11/8/10
  
  
• CD6720874
  
  
  Incredible!
  
  Easy to make, and delicious. Hubby went back for seconds; I ate leftovers cold and they were yummy. I will definitely make this again. - 9/12/10
  
  
• SOULKITCHEN28
  
  
  Incredible!
  
  I made this last night, it was my first recipe from sparkpeople. It was delicious! I added a little less mozzarella and used parmesean. Also added red pepper flakes for some spice. - 8/15/10
  
  
• CALLIOCA
  
  
  
  

  0 of 2 people found this review helpful
  Where do the bread crumbs go? - 4/5/10
  
  
• MUMBLE71
  
  
  Incredible!
  
  This was excellent with a salad and nice pasta! My husband even ate it, and he hates veggies! Tastes great as leftovers, too. - 3/31/09
  
  
• KEPETT
  
  
  Incredible!
  
  I typically don't cook however I will be tonight since this doesn't require to many ingredients and minimal steps! - 3/2/09
  
  
• ANDREEKAHHH
  
  
  Incredible!
  
  This was easy and good. I had leftovers that I heated in the toaster oven at work and they were phenomenal that way - better the second time. Thanks for the recipe. Oh, I add a few sauteed (in Pam) mushrooms to the tops of mine. Yummmmy - 1/27/09
  
  
• GLIMMERM
  
  
  Incredible!
  
  I just made this for dinner and it was so easy! It smelled wonderful while baking and it tastes great. My kids liked it as well and they're the ones who decide if I use a recipe again. This one will be a regular! - 1/6/09
  
  
• HHUTCHINSON1
  
  
  Incredible!
  
  Great with Brie and Mushrooms! - 9/17/08
  
  
• STEELER74386
  
  
  Incredible!
  
  i love this recipe! i tried it last night for dinner and i dont even miss not using the flour i cant even tell a difference. my fiance loved it too! i used the four cheese lil bit of it only thing i used dif. but i love it! ill def. cook this again since this is my h2bs fav. italian meals. - 8/27/08
  
  
• MHUTTON
  
  
  
  
  Sounds wonderful. Will be trying this after vacation!!! - 8/27/08