Low Cal. Plum cake

Low Cal. Plum cake

4.8 of 5 (10)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 120.0
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 187.3 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 6.1 g

View full nutritional breakdown of Low Cal. Plum cake calories by ingredient


Introduction

This Cake was made without any butter. I used none fat sour cream as a substitute. The plums can be replaced with any of your favorite fruits such as peaches, apples, cherries and prunes. Try this with a spoon full of none dairy whipping cream and you will be in heaven.
This Cake was made without any butter. I used none fat sour cream as a substitute. The plums can be replaced with any of your favorite fruits such as peaches, apples, cherries and prunes. Try this with a spoon full of none dairy whipping cream and you will be in heaven.

Number of Servings: 4

Ingredients

    60 gram(s) Daisy No Fat Sour Cream
    10 tsp Splenda,
    1/4 cup, 2 serving Egg Beaters, original
    .5 cup Flour, white,
    1 tsp Baking Powder,
    1 tsp Vanilla Extract,
    300 gram(s) Plums,

Directions

Mix Sour Cream, Splenda, Egg beaters and Vanilla together until smooth. Mix baking powder and flour and add to mixture. Mix till smooth. Spoon the cake mixture in to small round cake pan. Wash and cut plums in ¼ and place on top of batter. Preheat oven to 365° and bake for 30 min. Tip line baking pan with pargement paper.

Number of Servings: 4

Recipe submitted by SparkPeople user MMYRD2000.

Member Ratings For This Recipe


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    Incredible!
    1 of 1 people found this review helpful
    Excellent! Nonfat Greek yogurt for sour cream (2 ounces), Monk fruit, 0 calorie sweetener, topped plums with "pie spice" from Penzeys(mix of spices). Sliced plums very thin-had about 2 big ones used 8-9 ounces. Like french plum cake I have made in past. Good dessert/ or breakfast.Used 8 inch pan. - 8/31/17


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    1 of 1 people found this review helpful
    What are the measurements for 60 grams and 300 grams? Anyone know how many cups that is? - 9/9/12


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    Incredible!
    1 of 1 people found this review helpful
    This if a FIVE star for sure! What I made was a four star! LOL! Next time I will remember not to keep "beating" the batter as it went very chewy and I will add some spices to the top of the fruit, nutmeg, etc. However, this is a GREAT recipe and I will make again. Thank you for sharing! - 3/4/10


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    Incredible!
    1 of 1 people found this review helpful
    Fantastic! This turned out great. I sprinkled some cinnamon on top for a little extra flavour. I also had to double the recipe so that it would work with my cake pan. - 9/9/09


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    Incredible!
    1 of 1 people found this review helpful
    Wow! I loved this. I made it with Blackberries and 1 T non-fat whip cream per slice. My husband thought it was great too! I even sprinkled a tad bit of cinnamon on the top of my slice. Thanks, I don't even typically like cake, but I liked this one! - 4/20/09


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    very good cake - 5/3/21


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    Turned out perfect. The only thing I added was a sprinkle of cinnamon. - 4/12/21


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    fantastic - 4/6/21


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    Nice recipe - 4/6/21


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    Say no to artificial sweeteners - 2/1/21


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    Great idea - 12/4/20


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    Thanks - 4/21/20


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    thanks - 11/23/19


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    Very Good
    Very Good! This recipe is a keeper! - 8/21/19


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    Very Good
    Tasty treat. - 8/21/19


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    I would have never though about plums in a cake but this is well worth the try it is tasty. - 8/11/19


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    Incredible!
    So tasty! - 1/13/19


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    awesome recipe - 1/7/19


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    Incredible!
    Delicious................... - 3/13/18


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    Can't wait to try this one. I love my Mom's plum cakes she makes every time I visit her in Germany. This one will be a great alternative. - 10/31/09


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    Incredible!
    This was great! I used whole wheat pastry flour (found in bins) to make it healthier - 10/27/09


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    Incredible!
    I have a tree full of plums to use up so this sounds fab! - 7/14/09


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    This looks great- Just saved it to my cookbook. Thanks again- can't wait to see how it comes out. Great idea with the ff sour cream - 1/17/09