Jello Poke Cake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 161.8
- Total Fat: 4.7 g
- Cholesterol: 0.2 mg
- Sodium: 244.4 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 0.3 g
- Protein: 2.8 g
View full nutritional breakdown of Jello Poke Cake calories by ingredient
Number of Servings: 8
Ingredients
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1 9 ounce white cake mix
1 egg white
1/2 c. cold water
1 3oz pkg jelly, any flavor
1 c. boiling water
1 c. Cool Whip
Directions
Mix first 3 ingred. Bake 350 for 25-30 min. Cool. Poke cake evenly with fork. Mix jello and boiling water together and pour over cake. Refrigerate 3 hours. Top with Cool Whip
Number of Servings: 8
Recipe submitted by SparkPeople user DAKOTA50.
Number of Servings: 8
Recipe submitted by SparkPeople user DAKOTA50.
Member Ratings For This Recipe
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KOALA_BEAR
Made this with diet soda instead of eggs or other ingredients for the cake mix, and used diet cool whip. You can change the flavors by using different cake mixes with various sodas for variety. Few calories for a fun & easy dessert. Make the diet gelatin following the basic recipe on the box. - 5/19/11
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GETFITNOWCJ
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MUSICNUT
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TINYBUBBLES55
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NORWEGIANDITZ
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MAKINACHANGE4ME
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SJIVERSON
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VANSI1K
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BLANK274
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POPEYEGIRL